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9 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
4
1 star values:
0
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Champagne Granita
Recipe Summary
Yield: Makes 8 cups
Ingredients
Ingredient Checklist
2 1/2 cups sugar
1 bottle dry champagne
Gallery
Champagne Granita
Recipe Summary
Yield: Makes 8 cups
Gallery
Champagne Granita
Champagne Granita
Champagne Granita
Recipe Summary
Yield: Makes 8 cups
Recipe Summary
Yield: Makes 8 cups
Yield: Makes 8 cups
Makes 8 cups
Ingredients
Ingredients
- 2 1/2 cups sugar
- 1 bottle dry champagne
Directions
Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.
Reviews
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
4
1 star values:
0
Reviews
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
4
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
4
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
4
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
4
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 4
- 1 star values:
- 0
All Reviews for Champagne Granita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Champagne Granita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
