Reviews Add Rating & Review
Back to Celery Root and Apple Puree All Reviews for Celery Root and Apple Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Celery Root and Apple Puree Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 3/4 cups apple juice 1 cinnamon stick 1 bay leaf 2 medium celery roots (1 pound total), trimmed and coarsely chopped 8 firm, crisp apples, such as Granny Smith or Fuji peeled, cored, and chopped 1 tablespoon cider vinegar Kosher salt and fresh ground black pepper
Gallery Celery Root and Apple Puree
Recipe Summary Servings: 4
Gallery
Celery Root and Apple Puree
Celery Root and Apple Puree
Celery Root and Apple Puree
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 3/4 cups apple juice 1 cinnamon stick 1 bay leaf 2 medium celery roots (1 pound total), trimmed and coarsely chopped 8 firm, crisp apples, such as Granny Smith or Fuji peeled, cored, and chopped 1 tablespoon cider vinegar Kosher salt and fresh ground black pepper
Directions
In a 2-quart saucepan, combine 3 cups of the apple juice, the cinnamon stick, and the bay leaf and bring to a boil. Add the celery root and cook for 15 minutes, until the liquid is reduced to a slightly thick syrup.
Using a slotted spoon, remove the bay leaf and cinnamon stick. Add the apples, the remaining apple juice, and the vinegar and cook 5 to 7 minutes more, or until the liquid is completely reduced. Spoon the mixture into the bowl of a food processor and process until smooth. Season with salt and pepper and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Celery Root and Apple Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celery Root and Apple Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
