Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/03/2014 Very quick, easy and yummy. I didn't have pomegranate seeds, but did have frozen raspberries - so thawed and chopped them. I also added slivered almonds. I had BBQ'd chicken with this salad, and found that putting some chicken (minus the skin) in the salad was perfect - and I will plan to do this again next time I make this salad. Taste is similar to a chinese chicken salad, but much healthier. I eat very low carb - meaning very low sugar, so this salad is perfect for me.
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Gallery Celery and Parsley Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 celery stalks, thinly sliced 1/4 cup packed fresh parsley leaves 1 1/2 teaspoons sherry vinegar 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 1/4 cup pomegranate seeds (optional)
Gallery Celery and Parsley Salad
Recipe Summary Servings: 4
Gallery
Celery and Parsley Salad
Celery and Parsley Salad
Celery and Parsley Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 celery stalks, thinly sliced 1/4 cup packed fresh parsley leaves 1 1/2 teaspoons sherry vinegar 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 1/4 cup pomegranate seeds (optional)
Directions
In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/03/2014 Very quick, easy and yummy. I didn't have pomegranate seeds, but did have frozen raspberries - so thawed and chopped them. I also added slivered almonds. I had BBQ'd chicken with this salad, and found that putting some chicken (minus the skin) in the salad was perfect - and I will plan to do this again next time I make this salad. Taste is similar to a chinese chicken salad, but much healthier. I eat very low carb - meaning very low sugar, so this salad is perfect for me.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/03/2014 Very quick, easy and yummy. I didn't have pomegranate seeds, but did have frozen raspberries - so thawed and chopped them. I also added slivered almonds. I had BBQ'd chicken with this salad, and found that putting some chicken (minus the skin) in the salad was perfect - and I will plan to do this again next time I make this salad. Taste is similar to a chinese chicken salad, but much healthier. I eat very low carb - meaning very low sugar, so this salad is perfect for me.
Martha Stewart Member
Rating: Unrated 08/03/2014
Very quick, easy and yummy. I didn’t have pomegranate seeds, but did have frozen raspberries - so thawed and chopped them. I also added slivered almonds. I had BBQ’d chicken with this salad, and found that putting some chicken (minus the skin) in the salad was perfect - and I will plan to do this again next time I make this salad. Taste is similar to a chinese chicken salad, but much healthier. I eat very low carb - meaning very low sugar, so this salad is perfect for me.
Rating: Unrated
All Reviews for Celery and Parsley Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celery and Parsley Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
