Reviews (1) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 05/06/2010 This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3. I had some fresh fava beans, so I used them instead of the garbanzos 4. I used 1/2 an onion instead of a whole one 5. Used a few less olives (about 1 C) So I guess my version was a bit different, but it is really tasty.
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Gallery Celery-and-Orange Salad Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 large oranges 2 large celery stalks, thinly sliced 1 1/2 cups chopped pitted green Greek olives 1 1/2 cups chickpeas (from a 14-ounce can), rinsed, drained, and chopped 1 medium red onion, diced small 1/3 cup chopped fresh parsley 3 tablespoons olive oil 3/4 teaspoon coarse salt 1/8 teaspoon ground pepper
Gallery Celery-and-Orange Salad
Recipe Summary Servings: 8
Gallery
Celery-and-Orange Salad
Celery-and-Orange Salad
Celery-and-Orange Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 large oranges 2 large celery stalks, thinly sliced 1 1/2 cups chopped pitted green Greek olives 1 1/2 cups chickpeas (from a 14-ounce can), rinsed, drained, and chopped 1 medium red onion, diced small 1/3 cup chopped fresh parsley 3 tablespoons olive oil 3/4 teaspoon coarse salt 1/8 teaspoon ground pepper
Directions
Grate 2 tablespoons zest from oranges into a large bowl. With a knife, cut away peel and discard. Working over bowl, cut out orange segments, then squeeze juice from membranes. Add remaining ingredients to bowl and toss.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 05/06/2010 This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3. I had some fresh fava beans, so I used them instead of the garbanzos 4. I used 1/2 an onion instead of a whole one 5. Used a few less olives (about 1 C) So I guess my version was a bit different, but it is really tasty.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2
18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2
18 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2
5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 05/06/2010 This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3. I had some fresh fava beans, so I used them instead of the garbanzos 4. I used 1/2 an onion instead of a whole one 5. Used a few less olives (about 1 C) So I guess my version was a bit different, but it is really tasty.Martha Stewart Member
Rating: Unrated 05/06/2010
This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3. I had some fresh fava beans, so I used them instead of the garbanzos 4. I used 1/2 an onion instead of a whole one 5. Used a few less olives (about 1 C) So I guess my version was a bit different, but it is really tasty.
Rating: Unrated
All Reviews for Celery-and-Orange Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celery-and-Orange Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
