Reviews (1) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/18/2017 I've made this at least a dozen times; can adjust the amount of celeriac. It is ALWAYS a hit!
Back to Celeriac Gratin All Reviews for Celeriac Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Celeriac Gratin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 shallots, sliced thin 3 medium bulbs celeriac 2 sprigs fresh thyme 1 cup heavy cream 1 tablespoon Dijon mustard Freshly grated nutmeg Salt and freshly ground black pepper 3/4 cup freshly grated Gruyere cheese 1/4 cup freshly grated Parmesan cheese
Cook’s Notes Celeriac is also known as celery root. Look for medium-size bulbs that are firm and heavy.
Gallery Celeriac Gratin
Recipe Summary Servings: 6
Gallery
Celeriac Gratin
Celeriac Gratin
Celeriac Gratin
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 shallots, sliced thin 3 medium bulbs celeriac 2 sprigs fresh thyme 1 cup heavy cream 1 tablespoon Dijon mustard Freshly grated nutmeg Salt and freshly ground black pepper 3/4 cup freshly grated Gruyere cheese 1/4 cup freshly grated Parmesan cheese
Directions
Heat oven to 400 degrees. Butter a 1 1/2-quart gratin dish. Scatter shallots over bottom of dish. Trim celeriac by cutting off bottom and top, then cutting off thick outer layer with a sharp knife. Cut into 1/4-inch slices and then julienne. Arrange evenly in gratin dish. Sprinkle thyme leaves over celeriac.
In a small bowl, whisk together cream, mustard, nutmeg, and salt and pepper. Pour over celeriac and sprinkle with cheeses. Cover with foil and bake for 20 minutes.
Remove foil and continue baking until top is brown and bubbly and cream is thickened and reduced, about 20 more minutes. Let cool for 10 minutes and serve.
Cook’s Notes Celeriac is also known as celery root. Look for medium-size bulbs that are firm and heavy.
Cook’s Notes
Celeriac is also known as celery root. Look for medium-size bulbs that are firm and heavy.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/18/2017 I've made this at least a dozen times; can adjust the amount of celeriac. It is ALWAYS a hit!
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 7 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/18/2017 I've made this at least a dozen times; can adjust the amount of celeriac. It is ALWAYS a hit!Martha Stewart Member
Rating: 5 stars 11/18/2017
I’ve made this at least a dozen times; can adjust the amount of celeriac. It is ALWAYS a hit!
Rating: 5 stars
All Reviews for Celeriac Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celeriac Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
