Reviews Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
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Gallery Celeriac and Apple Mash Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 cup water 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces 1 medium shallot, coarsely chopped 1 dried bay leaf Coarse salt 2 tablespoons unsalted butter, room temperature 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort, plus more for crumbling
Cook’s Notes Mash can be made up to 1 hour ahead; transfer to a heatproof bowl, cover, and set over a pan of barely simmering water, stirring occasionally.
Gallery Celeriac and Apple Mash
Recipe Summary Servings: 6
Gallery
Celeriac and Apple Mash
Celeriac and Apple Mash
Celeriac and Apple Mash
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 cup water 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces 1 medium shallot, coarsely chopped 1 dried bay leaf Coarse salt 2 tablespoons unsalted butter, room temperature 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort, plus more for crumbling
Directions
Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
Spoon into a warm serving bowl, and crumble blue cheese over top.
Cook’s Notes Mash can be made up to 1 hour ahead; transfer to a heatproof bowl, cover, and set over a pan of barely simmering water, stirring occasionally.
Cook’s Notes
Mash can be made up to 1 hour ahead; transfer to a heatproof bowl, cover, and set over a pan of barely simmering water, stirring occasionally.
Reviews
Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 0
All Reviews for Celeriac and Apple Mash
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celeriac and Apple Mash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
