Cayenne Rubbed Chicken With Avocado Salsa Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 med103315_0108_cova.jpg

Ingredients Ingredient Checklist Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 Hass avocado, pitted and cut into chunks

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 4 med103315_0108_cova.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

med103315_0108_cova.jpg

med103315_0108_cova.jpg

Ingredients

Ingredients

• Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 Hass avocado, pitted and cut into chunks

Directions

In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.

In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.

Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.

Reviews (60)

 Add Rating & Review     409 Ratings   5 star values:        126    4 star values:        143    3 star values:        96    2 star values:        27    1 star values:        17        

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Reviews (60)

Add Rating & Review     409 Ratings   5 star values:        126    4 star values:        143    3 star values:        96    2 star values:        27    1 star values:        17       

Add Rating & Review

409 Ratings 5 star values: 126 4 star values: 143 3 star values: 96 2 star values: 27 1 star values: 17

409 Ratings 5 star values: 126 4 star values: 143 3 star values: 96 2 star values: 27 1 star values: 17

409 Ratings 5 star values: 126 4 star values: 143 3 star values: 96 2 star values: 27 1 star values: 17

• 5 star values: 126 4 star values: 143 3 star values: 96 2 star values: 27 1 star values: 17

  Martha Stewart Member     Rating: 5 stars       07/21/2019   Love it! Perfect combination! Spice and soothing buttery taste of avocado! Delish ♥️  
  
  Martha Stewart Member     Rating: 4 stars       11/25/2017   So my chicken needed much more seasoning and i added a dollop of homemade guacamole to the salsa as well as tomatoes.Served with cold quinoa salad with curried raisins, black olives  
  
  Martha Stewart Member     Rating: 5 stars       11/04/2015   Definitely add tomatoes, cilantro and lots of lime to the avocado salsa. The rub mix wasn't nearly enough, I doubled it and also added 1/2 teaspoon of cajun seasoning. I served it over cauliflower rice and it was a delicious, easy meal.  
  
  Martha Stewart Member     Rating: Unrated       09/24/2015   It's great. I added a lot of cayenne. I better scale back last time. The salsa was delish. Only had spanish onions. Next time I will do red onion or scallions and add cilantro and maybe tomatoes as others suggested. Quick and easy and amazing. I served with brown rice and steamed peas  
  
  Martha Stewart Member     Rating: Unrated       03/24/2015   This was really good. Very clean and flavorful with very few ingredients needed. The only thing I will for sure do differently next time is broil or grill the chicken instead of frying. I would love to try adding cilantro and tomato to the avocado and onion after reading the reviews. I'm sure they would only compliment the recipe in flavor and aesthetics .  
  
  Martha Stewart Member     Rating: Unrated       02/25/2014   Very quick and with delicious, fresh ingredients. Due to personal preference, I added cilantro, roma tomato, and pickled jalapeno to the avocado salsa. And, like another reviewer, used shallot instead of red onion (it's what I had; and it turned out lovely!) I will most certainly make this one again. I love the flavor of cayenne pepper and may increase the amount next time. :)  
  
  Martha Stewart Member     Rating: Unrated       02/13/2014   Just made this recipe for dinner, it's delicious and comes together so quickly! Will make again soon :)  
  
  Martha Stewart Member     Rating: 5 stars       11/02/2013   Wow was this amazing! LOVE everything about it. The salsa on top is what MAKES this disk. Its now going into my rotation  
  
  Martha Stewart Member     Rating: 5 stars       09/21/2013   I have been making this recipe for almost a year. I originally made it as printed and loved Martha's version, however, I can't really handle eating any kind of raw onion too often. I now make the chicken with a little more cayenne as we like it a little spicier. After it rests, I slice it down and serve over romaine or butter lettuce tossed in a simple champagne vinaigrette dressing and some sliced tomatoes. The avocado is served on the side for those who want it. And they do- Thanks, MS!  
  
  Martha Stewart Member     Rating: Unrated       08/06/2013   I LOVED this recipe!!! I used Penzeys Barbecue 3000 spice on the chicken instead and it was amazing! Will be making this many more times! Has great flavors, tangy and zingy!!  
  
  Martha Stewart Member     Rating: Unrated       06/16/2013   This was SO good. I used 1/2 t cayenne and 1/4 t chili powder and also replaced the red onion with a large minced shallot. This is definitely on our list of favorites that we will make again and again.  
  
  Martha Stewart Member     Rating: 5 stars       04/21/2013   Wonderful recipe!!!!! Very flavorful and tasty.  
  
  Martha Stewart Member     Rating: 5 stars       04/08/2013   Made this recipe for the first time on my husband's birthday; it was great it will be add to our monthly menu, but I only made a small change ...I added Roma tomatoes to the onions with the lime that really gave it a great touch.  
  
  Martha Stewart Member     Rating: Unrated       03/18/2013   This recipe is fantastic. I've made it at least 5 times since I found it a few weeks ago, mostly for my bf but for my mom and stepdad as well. It's a huge hit with everyone! I use a LOT more cayenne than the recipe calls for because I like it hot (it was not spicy at all with 1/4 tsp), and even then the avocado cools it quite a bit. Leftovers are great sliced up in tacos too.  
  
  Martha Stewart Member     Rating: Unrated       03/06/2013   I am always looking for new recipes to spice up my dinner routine. This chicken with avocado looks delicious. Can't wait to try...  
  
  Martha Stewart Member     Rating: 5 stars       01/20/2013   This was wonderful! The creamy cool avocado balanced the cayenne really well. I went a little heavy on the spice since my husband likes it. Will definitely make again.  
  
  Martha Stewart Member     Rating: Unrated       11/30/2012   Loved this. Used about a 1/4 of the red onion per others suggestions. Fast, easy and flavorful. Served on bed of rice.  
  
  Martha Stewart Member     Rating: Unrated       11/27/2012   Love avocado  
  
  Martha Stewart Member     Rating: 4 stars       03/28/2012   Really good. Be sure not to put too much lime juice in. Once again, my family loved it. I used creole seasoning, because my family isn't too big on spicy foods and I thought cayenne would be too much.  
  
  Martha Stewart Member     Rating: Unrated       03/02/2012   I made this recipe and took the advice of some on here to add more cayenne than the recipe calls for as it did seem like a really small amount.. Huge mistake. It felt like my kitchen had been at a protest and had been pepper sprayed....well I imagined it would feel like that. I could not stop coughing and had watery eyes for about a 1/2 hour. The salsa was really good though. I would make this again but I think I will try it with some chilli and cumin rub next time.  
  
  Martha Stewart Member     Rating: Unrated       09/22/2011   I made this recipe last night to add variety to my Atkins diet menu, IT WAS AWESOME. I added more cayenne and pepper to the chicken seasoning and I added Cumin and a little bit of oregano to the salsa. It will be a weekly addition to my diet.  
  
  Martha Stewart Member     Rating: Unrated       07/28/2011   One of my FAVORITE recipes from EDF. I use more Cayenne pepper about a TBSP. I cook my chicken on a really high heat for about 8 mins per side, so the chicken is browned with a crispy finish. The avocado salsa is sublime, so simple, and really cools off the heat of the cayenne.  
  
  Martha Stewart Member     Rating: Unrated       07/26/2011   The picture is a lie. There is no way that is just 1/4 teaspoon of cayenne pepper. Try more like 1 tablespoon, or more. Also, cooking boneless chicken breasts 8 to 10 minutes on a side results in hard overcooked chicken on the outside. Instead, you'll get much more tender chicken if you cook it for 4 minutes on a side and finish in a 350°F oven for 10 minutes. Also, the flavor level of this dish is really low. I added half a jalapeño and cilantro to the salsa to give it a kick of flavor.  
  
  Martha Stewart Member     Rating: Unrated       07/13/2011   This is a perennial favorite. It's very easy to make, but it's so colorful, flavorful and healthy, your dinner guests think you slaved all day for them. It's also a real crowd-pleaser. I've even adapted it for vegetarians by using the same ingredients on grilled tofu or chicken substitute patties.  
  
  Martha Stewart Member     Rating: Unrated       07/04/2011   Chicken was good, didn't like the avocado salsa and I like Mexican food.  
  
  Martha Stewart Member     Rating: Unrated       04/17/2011   The best! Of course I modified the salsa and added shrimp and cilantro. I modified the rub and added garlic salt. A party HIT with young and old!  
  
  Martha Stewart Member     Rating: Unrated       04/01/2011   It is one of my favorite "go to" recipes. I even compliment the cook when I make it!  
  
  Martha Stewart Member     Rating: Unrated       03/20/2011   I made this today and it was sooo good! But fresh cilantro really added a great flavor! really really good!!!  
  
  Martha Stewart Member     Rating: Unrated       02/07/2011   Added a tbsp. of Splenda to the onion-avacado salsa so my kids would eat.....YUM!!!  
  
  Martha Stewart Member     Rating: Unrated       09/29/2010   Very good. Very easy. I had to get rid of some corn too so I sauteed 2 cobs worth in a pat of butter and added it to the avocado mixture also with one roma tomato. I cut up the chicken and served it all over some lettuce with a quick drizzle of olive oil.  
  
  Martha Stewart Member     Rating: Unrated       08/30/2010   I just made this tonight with some Spanish rice and lettuce with white vinegar, lemon juice, and olive oil. Very delicious. Will definitely make this again.  
  
  Martha Stewart Member     Rating: Unrated       08/17/2010   This recipe is so easy to make! If someone doesn't like red onions, substitute for tomatoes.  
  
  Martha Stewart Member     Rating: Unrated       07/20/2010   This was to die for! It was very simple but it looked beautiful and tasted even better! My husband couldn't stop eating it. Can't wait to make it again! Two thumbs up for this recipe.  
  
  Martha Stewart Member     Rating: Unrated       04/08/2010   Very tasty. I was out of red onion, so added yellow onions.. they were a bit strong, however, i did add cilantro and green onion to it as well. Still extra tasty, i cant wait to try it with red onions..  
  
  Martha Stewart Member     Rating: Unrated       04/06/2010   The great thing about this recipe is that it tastes great and you really don't need a recipe after you make it once... you can just estimate everything since it is so simple and has so few ingredients. I served it with black beans and a rice pilaf. I used only about 1/4 of a red onion and still thought the onion taste was very strong so next time I will use even less. This is a great tasting, easy recipe!  
  
  Martha Stewart Member     Rating: Unrated       03/10/2010   This is pretty good using tilapia as well! Wild rice as a side dish yum!  
  
  Martha Stewart Member     Rating: Unrated       01/05/2010   Easy and Delicious! Loved the Avocado mixture combined with the Cayenne Rub. Go easy on the Red Onion if you're looking to go out that night!!!  
  
  Martha Stewart Member     Rating: Unrated       05/13/2009   Coming from someone who is not a chef, I found this dish to be really easy to make. I thought I was a healthy and refreshing dish. Everyone has their own palate so donn n n n n n t be afraid to add more lime or avocados if you would like it. Word of advice though, I donn n n n n n t think this is meant to have when you have company because your guest will leave your house with major onion breath, ha ha.  
  
  Martha Stewart Member     Rating: Unrated       04/28/2009   Not very spectacular.  
  
  Martha Stewart Member     Rating: Unrated       04/12/2009   Great recipe, very flavorful. i took the advice of another commenter and used fish instead of chicken, as my husband does not eat meat, but will eat fish. Very yummy, quick to make and the avocado salsa is tasty!  
  
  Martha Stewart Member     Rating: Unrated       03/02/2009   This is my go to quick meal. It is flavorful and has great color and texture. It is a must try!!  
  
  Martha Stewart Member     Rating: Unrated       01/27/2009   This recipe is delicious! I'm always looking for new sides to go with it. The meal is so guilt-free, so I feel bad when I add cheese quesadillas or anything too rich. I saw someone did rice and black beans, which is a great idea.  
  
  Martha Stewart Member     Rating: Unrated       05/20/2008   This dish is absolutely fabulous! I've made it many times. It's super easy too! I will have to try tiffanyburns panini suggestion! Sound super yummy!  
  
  Martha Stewart Member     Rating: Unrated       03/21/2008   This is a favorite and a crowd pleaser to be sure! Leftovers are scrumptious when you cube the chicken and put it with asiago dressing and provolone inside a ciabatta and grilled on the Panini Press. Add the avocado salsa after grilling and another crowd pleaser is served. Note: we found the onion amount to be overwhelming and used 1/3 of an onion, doubled the cayenne (couldn't hardly feel the heat with the recipe amount), used 2 avocados and added a handful of chopped cilantro. Yum!!!  
  
  Martha Stewart Member     Rating: Unrated       03/14/2008   This was soooo good. I decided to go with more cayenne and less salt. That really seemed to make the cooling avacado salsa pop. Accompanied by brown rice and black beans, it was a meal enjoyed by everyone in the house.  
  
  Martha Stewart Member     Rating: Unrated       03/04/2008   I replaced the chicken in this recipe with sea bass and it was awesome! We ate the same meal two days in a row because we loved it so much. My husband is still raving about the flavors!  
  
  Martha Stewart Member     Rating: Unrated       02/24/2008   This was amazing! My family really liked it! Though I divided the rub to be 1/3 cayenne pepper, 1/3 onion powder, 1/3 garlic powder as I have two preschoolers and all cayenne would be too much. I also carmelized the red onion and I served it over brown rice. Delish! I'll definitely make it again!  
  
  Martha Stewart Member     Rating: Unrated       02/22/2008   This dish is absolutly delicious! I've made it three times already because my family keeps asking for more!  
  
  Martha Stewart Member     Rating: Unrated       02/19/2008   This was so delicious! I've made it twice, and the avocado compliments the spicy cayenne perfectly. I also added garlic and sauteed the onion with garlic before cooking the chicken. We don't like raw onions, so this was a good fit for us. Instant family favorite!  
  
  Martha Stewart Member     Rating: Unrated       02/07/2008   I made this last night and it was SOOO GOOD!! I added chicken bullion, fresh garlic, and onion powder to the cayanne for more flavor. I served it with pinto beans instead of spicy black beans because the chicken is spicy enough!!  
  
  Martha Stewart Member     Rating: Unrated       02/06/2008   I made this a few weeks ago and I'm making it again tonight. Wow, this is delicious! I added cilantro  
  
  Martha Stewart Member     Rating: Unrated       02/06/2008   Made this the other night...so easy and it turned out great. One thing I might add is that the chicken breasts took a little longer to cook than stated, simply because they were so thick. After getting a nice crust on each side, I lowered the heat a tad to so that they would cook through without burning on the outside. Also, I served this with some whole-wheat tortillas. Will definitely make this again!  
  
  Martha Stewart Member     Rating: Unrated       02/05/2008   This was great! Very easy to make. I doubled up on the spices as I had pretty big chicken breasts, go easy on the cayenne, it was quite spicy. I paired it with spicy black beans and some Corona's. Delicioso!!!  
  
  Martha Stewart Member     Rating: Unrated       01/21/2008   We eat a lot of spicy food in our family and this made everyone as happy as could be! Yum!  
  
  Martha Stewart Member     Rating: Unrated       01/20/2008   I made this for my family and it went together so easily and tasted so good. I actually cooked the chicken on a contact grill and it worked great.  
  
  Martha Stewart Member     Rating: Unrated       01/18/2008   My friend made this for a dinner party. Less than a week later I whipped it up for my husband. It's quite a versatile dish -- perfect for the quick weeknight dinner; also a fabulous choice for entertaining. My favorite part, I have to say, is that it is the easiest dish ever to make-- just don't overdo it on the cayenne! Tastes like you spent hours cooking it when you (really) threw it together in a half hour. HIGHLY RECOMMENDED. Perfect pairs: black beans, cornbread, and MANGO margaritas!  
  
  Martha Stewart Member     Rating: Unrated       01/13/2008   This was a big hit with my family, including my picky children. I will definitely make this again. It was simple enough for a weeknight dinner, but good enough to serve to company. The salsa is wonderful and is a great accompaniment to the chicken. HIGHLY recommend!  
  
  Martha Stewart Member     Rating: Unrated       01/08/2008   This was a real hit with my meat loving husband, very good and refreshing. Will definitely do again.  
  

  Martha Stewart Member

  Rating: 5 stars 07/21/2019

Love it! Perfect combination! Spice and soothing buttery taste of avocado! Delish ♥️

Rating: 5 stars

Rating: 4 stars 11/25/2017

So my chicken needed much more seasoning and i added a dollop of homemade guacamole to the salsa as well as tomatoes.Served with cold quinoa salad with curried raisins, black olives

Rating: 4 stars

Rating: 5 stars 11/04/2015

Definitely add tomatoes, cilantro and lots of lime to the avocado salsa. The rub mix wasn’t nearly enough, I doubled it and also added 1/2 teaspoon of cajun seasoning. I served it over cauliflower rice and it was a delicious, easy meal.

Rating: Unrated 09/24/2015

It’s great. I added a lot of cayenne. I better scale back last time. The salsa was delish. Only had spanish onions. Next time I will do red onion or scallions and add cilantro and maybe tomatoes as others suggested. Quick and easy and amazing. I served with brown rice and steamed peas

Rating: Unrated

Rating: Unrated 03/24/2015

This was really good. Very clean and flavorful with very few ingredients needed. The only thing I will for sure do differently next time is broil or grill the chicken instead of frying. I would love to try adding cilantro and tomato to the avocado and onion after reading the reviews. I’m sure they would only compliment the recipe in flavor and aesthetics .

Rating: Unrated 02/25/2014

Very quick and with delicious, fresh ingredients. Due to personal preference, I added cilantro, roma tomato, and pickled jalapeno to the avocado salsa. And, like another reviewer, used shallot instead of red onion (it’s what I had; and it turned out lovely!) I will most certainly make this one again. I love the flavor of cayenne pepper and may increase the amount next time. :)

Rating: Unrated 02/13/2014

Just made this recipe for dinner, it’s delicious and comes together so quickly! Will make again soon :)

Rating: 5 stars 11/02/2013

Wow was this amazing! LOVE everything about it. The salsa on top is what MAKES this disk. Its now going into my rotation

Rating: 5 stars 09/21/2013

I have been making this recipe for almost a year. I originally made it as printed and loved Martha’s version, however, I can’t really handle eating any kind of raw onion too often. I now make the chicken with a little more cayenne as we like it a little spicier. After it rests, I slice it down and serve over romaine or butter lettuce tossed in a simple champagne vinaigrette dressing and some sliced tomatoes. The avocado is served on the side for those who want it. And they do- Thanks, MS!

Rating: Unrated 08/06/2013

I LOVED this recipe!!! I used Penzeys Barbecue 3000 spice on the chicken instead and it was amazing! Will be making this many more times! Has great flavors, tangy and zingy!!

Rating: Unrated 06/16/2013

This was SO good. I used 1/2 t cayenne and 1/4 t chili powder and also replaced the red onion with a large minced shallot. This is definitely on our list of favorites that we will make again and again.

Rating: 5 stars 04/21/2013

Wonderful recipe!!!!! Very flavorful and tasty.

Rating: 5 stars 04/08/2013

Made this recipe for the first time on my husband’s birthday; it was great it will be add to our monthly menu, but I only made a small change …I added Roma tomatoes to the onions with the lime that really gave it a great touch.

Rating: Unrated 03/18/2013

This recipe is fantastic. I’ve made it at least 5 times since I found it a few weeks ago, mostly for my bf but for my mom and stepdad as well. It’s a huge hit with everyone! I use a LOT more cayenne than the recipe calls for because I like it hot (it was not spicy at all with 1/4 tsp), and even then the avocado cools it quite a bit. Leftovers are great sliced up in tacos too.

Rating: Unrated 03/06/2013

I am always looking for new recipes to spice up my dinner routine. This chicken with avocado looks delicious. Can’t wait to try…

Rating: 5 stars 01/20/2013

This was wonderful! The creamy cool avocado balanced the cayenne really well. I went a little heavy on the spice since my husband likes it. Will definitely make again.

Rating: Unrated 11/30/2012

Loved this. Used about a 1/4 of the red onion per others suggestions. Fast, easy and flavorful. Served on bed of rice.

Rating: Unrated 11/27/2012

Love avocado

Rating: 4 stars 03/28/2012

Really good. Be sure not to put too much lime juice in. Once again, my family loved it. I used creole seasoning, because my family isn’t too big on spicy foods and I thought cayenne would be too much.

Rating: Unrated 03/02/2012

I made this recipe and took the advice of some on here to add more cayenne than the recipe calls for as it did seem like a really small amount.. Huge mistake. It felt like my kitchen had been at a protest and had been pepper sprayed….well I imagined it would feel like that. I could not stop coughing and had watery eyes for about a 1/2 hour. The salsa was really good though. I would make this again but I think I will try it with some chilli and cumin rub next time.

Rating: Unrated 09/22/2011

I made this recipe last night to add variety to my Atkins diet menu, IT WAS AWESOME. I added more cayenne and pepper to the chicken seasoning and I added Cumin and a little bit of oregano to the salsa. It will be a weekly addition to my diet.

Rating: Unrated 07/28/2011

One of my FAVORITE recipes from EDF. I use more Cayenne pepper about a TBSP. I cook my chicken on a really high heat for about 8 mins per side, so the chicken is browned with a crispy finish. The avocado salsa is sublime, so simple, and really cools off the heat of the cayenne.

Rating: Unrated 07/26/2011

The picture is a lie. There is no way that is just 1/4 teaspoon of cayenne pepper. Try more like 1 tablespoon, or more. Also, cooking boneless chicken breasts 8 to 10 minutes on a side results in hard overcooked chicken on the outside. Instead, you’ll get much more tender chicken if you cook it for 4 minutes on a side and finish in a 350°F oven for 10 minutes. Also, the flavor level of this dish is really low. I added half a jalapeño and cilantro to the salsa to give it a kick of flavor.

Rating: Unrated 07/13/2011

This is a perennial favorite. It’s very easy to make, but it’s so colorful, flavorful and healthy, your dinner guests think you slaved all day for them. It’s also a real crowd-pleaser. I’ve even adapted it for vegetarians by using the same ingredients on grilled tofu or chicken substitute patties.

Rating: Unrated 07/04/2011

Chicken was good, didn’t like the avocado salsa and I like Mexican food.

Rating: Unrated 04/17/2011

The best! Of course I modified the salsa and added shrimp and cilantro. I modified the rub and added garlic salt. A party HIT with young and old!

Rating: Unrated 04/01/2011

It is one of my favorite “go to” recipes. I even compliment the cook when I make it!

Rating: Unrated 03/20/2011

I made this today and it was sooo good! But fresh cilantro really added a great flavor! really really good!!!

Rating: Unrated 02/07/2011

Added a tbsp. of Splenda to the onion-avacado salsa so my kids would eat…..YUM!!!

Rating: Unrated 09/29/2010

Very good. Very easy. I had to get rid of some corn too so I sauteed 2 cobs worth in a pat of butter and added it to the avocado mixture also with one roma tomato. I cut up the chicken and served it all over some lettuce with a quick drizzle of olive oil.

Rating: Unrated 08/30/2010

I just made this tonight with some Spanish rice and lettuce with white vinegar, lemon juice, and olive oil. Very delicious. Will definitely make this again.

Rating: Unrated 08/17/2010

This recipe is so easy to make! If someone doesn’t like red onions, substitute for tomatoes.

Rating: Unrated 07/20/2010

This was to die for! It was very simple but it looked beautiful and tasted even better! My husband couldn’t stop eating it. Can’t wait to make it again! Two thumbs up for this recipe.

Rating: Unrated 04/08/2010

Very tasty. I was out of red onion, so added yellow onions.. they were a bit strong, however, i did add cilantro and green onion to it as well. Still extra tasty, i cant wait to try it with red onions..

Rating: Unrated 04/06/2010

The great thing about this recipe is that it tastes great and you really don’t need a recipe after you make it once… you can just estimate everything since it is so simple and has so few ingredients. I served it with black beans and a rice pilaf. I used only about 1/4 of a red onion and still thought the onion taste was very strong so next time I will use even less. This is a great tasting, easy recipe!

Rating: Unrated 03/10/2010

This is pretty good using tilapia as well! Wild rice as a side dish yum!

Rating: Unrated 01/05/2010

Easy and Delicious! Loved the Avocado mixture combined with the Cayenne Rub. Go easy on the Red Onion if you’re looking to go out that night!!!

Rating: Unrated 05/13/2009

Coming from someone who is not a chef, I found this dish to be really easy to make. I thought I was a healthy and refreshing dish. Everyone has their own palate so donn n n n n n t be afraid to add more lime or avocados if you would like it. Word of advice though, I donn n n n n n t think this is meant to have when you have company because your guest will leave your house with major onion breath, ha ha.

Rating: Unrated 04/28/2009

Not very spectacular.

Rating: Unrated 04/12/2009

Great recipe, very flavorful. i took the advice of another commenter and used fish instead of chicken, as my husband does not eat meat, but will eat fish. Very yummy, quick to make and the avocado salsa is tasty!

Rating: Unrated 03/02/2009

This is my go to quick meal. It is flavorful and has great color and texture. It is a must try!!

Rating: Unrated 01/27/2009

This recipe is delicious! I’m always looking for new sides to go with it. The meal is so guilt-free, so I feel bad when I add cheese quesadillas or anything too rich. I saw someone did rice and black beans, which is a great idea.

Rating: Unrated 05/20/2008

This dish is absolutely fabulous! I’ve made it many times. It’s super easy too! I will have to try tiffanyburns panini suggestion! Sound super yummy!

Rating: Unrated 03/21/2008

This is a favorite and a crowd pleaser to be sure! Leftovers are scrumptious when you cube the chicken and put it with asiago dressing and provolone inside a ciabatta and grilled on the Panini Press. Add the avocado salsa after grilling and another crowd pleaser is served. Note: we found the onion amount to be overwhelming and used 1/3 of an onion, doubled the cayenne (couldn’t hardly feel the heat with the recipe amount), used 2 avocados and added a handful of chopped cilantro. Yum!!!

Rating: Unrated 03/14/2008

This was soooo good. I decided to go with more cayenne and less salt. That really seemed to make the cooling avacado salsa pop. Accompanied by brown rice and black beans, it was a meal enjoyed by everyone in the house.

Rating: Unrated 03/04/2008

I replaced the chicken in this recipe with sea bass and it was awesome! We ate the same meal two days in a row because we loved it so much. My husband is still raving about the flavors!

Rating: Unrated 02/24/2008

This was amazing! My family really liked it! Though I divided the rub to be 1/3 cayenne pepper, 1/3 onion powder, 1/3 garlic powder as I have two preschoolers and all cayenne would be too much. I also carmelized the red onion and I served it over brown rice. Delish! I’ll definitely make it again!

Rating: Unrated 02/22/2008

This dish is absolutly delicious! I’ve made it three times already because my family keeps asking for more!

Rating: Unrated 02/19/2008

This was so delicious! I’ve made it twice, and the avocado compliments the spicy cayenne perfectly. I also added garlic and sauteed the onion with garlic before cooking the chicken. We don’t like raw onions, so this was a good fit for us. Instant family favorite!

Rating: Unrated 02/07/2008

I made this last night and it was SOOO GOOD!! I added chicken bullion, fresh garlic, and onion powder to the cayanne for more flavor. I served it with pinto beans instead of spicy black beans because the chicken is spicy enough!!

Rating: Unrated 02/06/2008

I made this a few weeks ago and I’m making it again tonight. Wow, this is delicious! I added cilantro

Made this the other night…so easy and it turned out great. One thing I might add is that the chicken breasts took a little longer to cook than stated, simply because they were so thick. After getting a nice crust on each side, I lowered the heat a tad to so that they would cook through without burning on the outside. Also, I served this with some whole-wheat tortillas. Will definitely make this again!

Rating: Unrated 02/05/2008

This was great! Very easy to make. I doubled up on the spices as I had pretty big chicken breasts, go easy on the cayenne, it was quite spicy. I paired it with spicy black beans and some Corona’s. Delicioso!!!

Rating: Unrated 01/21/2008

We eat a lot of spicy food in our family and this made everyone as happy as could be! Yum!

Rating: Unrated 01/20/2008

I made this for my family and it went together so easily and tasted so good. I actually cooked the chicken on a contact grill and it worked great.

Rating: Unrated 01/18/2008

My friend made this for a dinner party. Less than a week later I whipped it up for my husband. It’s quite a versatile dish – perfect for the quick weeknight dinner; also a fabulous choice for entertaining. My favorite part, I have to say, is that it is the easiest dish ever to make– just don’t overdo it on the cayenne! Tastes like you spent hours cooking it when you (really) threw it together in a half hour. HIGHLY RECOMMENDED. Perfect pairs: black beans, cornbread, and MANGO margaritas!

Rating: Unrated 01/13/2008

This was a big hit with my family, including my picky children. I will definitely make this again. It was simple enough for a weeknight dinner, but good enough to serve to company. The salsa is wonderful and is a great accompaniment to the chicken. HIGHLY recommend!

Rating: Unrated 01/08/2008

This was a real hit with my meat loving husband, very good and refreshing. Will definitely do again.

All Reviews for Cayenne-Rubbed Chicken with Avocado Salsa

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cayenne-Rubbed Chicken with Avocado Salsa

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest