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Gallery Caviar Dip with Root-Vegetable Chips Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 cup sour cream 1 cup creme fraiche 7 ounces paddlefish caviar, plus more for garnish 2 tablespoons plus 2 teaspoons finely chopped chives Root-Vegetable Chips, or substitute store-bought, for serving
Cook’s Notes This dip tastes best when chilled for at least one hour before serving.
Gallery Caviar Dip with Root-Vegetable Chips
Recipe Summary Servings: 12
Gallery
Caviar Dip with Root-Vegetable Chips
Caviar Dip with Root-Vegetable Chips
Caviar Dip with Root-Vegetable Chips
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 cup sour cream 1 cup creme fraiche 7 ounces paddlefish caviar, plus more for garnish 2 tablespoons plus 2 teaspoons finely chopped chives Root-Vegetable Chips, or substitute store-bought, for serving
Directions
Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.
Cook’s Notes This dip tastes best when chilled for at least one hour before serving.
Cook’s Notes
This dip tastes best when chilled for at least one hour before serving.
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All Reviews for Caviar Dip with Root-Vegetable Chips
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
