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Gallery Cauliflower Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup currants 1/4 cup red wine vinegar Pinch of sugar 3 tablespoon extra-virgin olive oil Kosher salt and ground pepper 1 head cauliflower, cut into medium florets 1/2 thinly sliced small red onion 1 cup thinly sliced celery 1/4 cup chopped fresh parsley
Gallery Cauliflower Salad
Recipe Summary Servings: 4
Gallery
Cauliflower Salad
Cauliflower Salad
Cauliflower Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup currants 1/4 cup red wine vinegar Pinch of sugar 3 tablespoon extra-virgin olive oil Kosher salt and ground pepper 1 head cauliflower, cut into medium florets 1/2 thinly sliced small red onion 1 cup thinly sliced celery 1/4 cup chopped fresh parsley
Directions
In a small pot combine currants, vinegar, and a pinch of sugar. Bring to a simmer, then remove from heat. Cool to room temperature and whisk in oil; season with salt and pepper.
Meanwhile, steam cauliflower until crisp-tender, about 10 minutes. In a large bowl, combine cauliflower, onion, celery, parsley, and currant mixture. Season with salt and pepper and toss to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cauliflower Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
