Back to Cauliflower Puree All Reviews for Cauliflower Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cauliflower Puree Credit: EARL CARTER Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 head (1 3/4 pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped 1 cup water or chicken stock, preferably homemade 2 to 3 tablespoons sour cream 1 tablespoon unsalted butter, softened Coarse salt and freshly ground pepper

Gallery Cauliflower Puree Credit: EARL CARTER

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Cauliflower Puree      Credit: EARL CARTER

Cauliflower Puree

Credit: EARL CARTER

Cauliflower Puree

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 head (1 3/4 pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped 1 cup water or chicken stock, preferably homemade 2 to 3 tablespoons sour cream 1 tablespoon unsalted butter, softened Coarse salt and freshly ground pepper

Directions

Combine cauliflower and water or chicken stock in a medium saucepan, and bring to a boil over high heat. Reduce heat to a simmer, and cook until cauliflower is very tender, about 10 minutes.

Using a slotted spoon, transfer cauliflower to the bowl of a food processor. Process until smooth, adding 1 to 2 tablespoons cooking liquid, 15 to 20 seconds. Add sour cream and butter, and process 5 to 10 seconds more. Season with salt and pepper. Serve hot.

Reviews (3)

 Add Rating & Review     146 Ratings   5 star values:        25    4 star values:        44    3 star values:        47    2 star values:        25    1 star values:        5

Reviews (3)

Add Rating & Review     146 Ratings   5 star values:        25    4 star values:        44    3 star values:        47    2 star values:        25    1 star values:        5

Add Rating & Review

146 Ratings 5 star values: 25 4 star values: 44 3 star values: 47 2 star values: 25 1 star values: 5

146 Ratings 5 star values: 25 4 star values: 44 3 star values: 47 2 star values: 25 1 star values: 5

146 Ratings 5 star values: 25 4 star values: 44 3 star values: 47 2 star values: 25 1 star values: 5

  • 5 star values: 25 4 star values: 44 3 star values: 47 2 star values: 25 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       01/18/2019   Eureka! My favorite mashed cauliflower recipe! I've tried preparing mashed cauliflower a lot of ways. This is the most delicious way I've tried. The texture is really close to that of mashed potatoes, and this doesn't seem to "weep" too much if you keep it overnight. I used homemade chicken stock, which made it even yummier. I recommend using full-fat sour cream and using a brand that contains 100% cultured cream (i.e., with no gums or stabilizers). I use Daisy brand. If that's not available in your area, just check the labels of other brands.  

Martha Stewart Member     Rating: 5 stars       09/12/2018   I want my teenage boys to eat more veggies and they absolutely love this recipe. No starch and full of vitamins and fiber  

Martha Stewart Member     Rating: 5 stars       05/28/2012   Very good. I added ground cumin too.

    Martha Stewart Member

    Rating: 5 stars 01/18/2019

Eureka! My favorite mashed cauliflower recipe! I’ve tried preparing mashed cauliflower a lot of ways. This is the most delicious way I’ve tried. The texture is really close to that of mashed potatoes, and this doesn’t seem to “weep” too much if you keep it overnight. I used homemade chicken stock, which made it even yummier. I recommend using full-fat sour cream and using a brand that contains 100% cultured cream (i.e., with no gums or stabilizers). I use Daisy brand. If that’s not available in your area, just check the labels of other brands.

Rating: 5 stars

Rating: 5 stars 09/12/2018

I want my teenage boys to eat more veggies and they absolutely love this recipe. No starch and full of vitamins and fiber

Rating: 5 stars 05/28/2012

Very good. I added ground cumin too.

All Reviews for Cauliflower Puree

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cauliflower Puree

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest