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Gallery Cauliflower-Lentil Curry Credit: Richard Pierce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/4 cup thinly sliced red onion 1 cucumber, quartered lengthwise, seeded, and cut crosswise into 2-inch pieces (1/2 cup) 1/4 cup distilled white vinegar 1/4 cup fresh lime juice (from about 4 limes), plus lime wedges for garnish 2 teaspoons extra-virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, minced 1 medium fresh green chile, seeded, and finely chopped (2 tablespoons) 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/4 teaspoon ground turmeric 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup dried red lentils 1 medium russet potato, peeled and cut into 1/2-inch pieces (1 cup) 1 1/2 cups cauliflower florets 1 3/4 cups homemade or low-sodium store-bought chicken stock 1/2 cup water 2 cups cooked jasmine rice

Gallery Cauliflower-Lentil Curry Credit: Richard Pierce

Recipe Summary Servings: 4

Cauliflower-Lentil Curry      Credit: Richard Pierce

Cauliflower-Lentil Curry

Credit: Richard Pierce

Cauliflower-Lentil Curry

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup thinly sliced red onion 1 cucumber, quartered lengthwise, seeded, and cut crosswise into 2-inch pieces (1/2 cup) 1/4 cup distilled white vinegar 1/4 cup fresh lime juice (from about 4 limes), plus lime wedges for garnish 2 teaspoons extra-virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, minced 1 medium fresh green chile, seeded, and finely chopped (2 tablespoons) 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/4 teaspoon ground turmeric 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup dried red lentils 1 medium russet potato, peeled and cut into 1/2-inch pieces (1 cup) 1 1/2 cups cauliflower florets 1 3/4 cups homemade or low-sodium store-bought chicken stock 1/2 cup water 2 cups cooked jasmine rice

Directions

Combine red onion, cucumber, vinegar, and lime juice in a small nonreactive bowl. Cover, and refrigerate for at least 2 hours (or up to overnight).

Heat oil in a saucepan over medium-high heat. Add yellow onion, garlic, and chile, and cook until onion is soft, about 4 minutes. Add spices and salt, and cook, stirring frequently, for 2 minutes.

Stir in tomato paste. Add lentils, potato, cauliflower, stock, and water. Bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender but not breaking down, 15 to 20 minutes. (Check lentils after 10 minutes, adding water if necessary.) Remove from heat, and let stand, covered, for 10 minutes.

Serve lentil mixture over rice, and top with strained red-onion mixture. Garnish with lime wedges for squeezing.

Reviews (3)

 Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/09/2008   ALWAYS LOOKING FOR RECIPE CONTAINING LENTILS, AND THIS IS GREAT  

Martha Stewart Member     Rating: Unrated       01/04/2008   Very good, a nice surprise. Now I want to use lentils in everything.

    Martha Stewart Member

    Rating: Unrated 01/09/2008

ALWAYS LOOKING FOR RECIPE CONTAINING LENTILS, AND THIS IS GREAT

Rating: Unrated

Rating: Unrated 01/04/2008

Very good, a nice surprise. Now I want to use lentils in everything.

All Reviews for Cauliflower-Lentil Curry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cauliflower-Lentil Curry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest