Reviews (2)        Add Rating & Review     18 Ratings   5 star values:        6    4 star values:        5    3 star values:        4    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       01/11/2013   I didn't love this. It felt a bit oily, to be honest.         Martha Stewart Member     Rating: Unrated       07/01/2010   I thought that this would taste better than it did. I roasted the onion and jalapeno for about five minutes before pulling the cauliflower out of the oven. Wasn't a big fan of the Jalapeno Dressing (although my boyfriend really liked it), but I did use olive oil instead of grapeseed oil. Might try it again and see if the grapeseed oil makes a difference.

Back to Cauliflower Jalapeno All Reviews for Cauliflower Jalapeno - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cauliflower Jalapeno Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces Olive oil Fine sea salt Freshly ground black pepper 1/4 red onion, finely chopped 1 jalapeno, half of the seeds discarded, finely chopped 4 tablespoons Matthew Hoyle’s Jalapeno Dressing 1/4 cup cilantro leaves

Gallery Cauliflower Jalapeno

Recipe Summary Servings: 4

Cauliflower Jalapeno

Cauliflower Jalapeno

Cauliflower Jalapeno

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces Olive oil Fine sea salt Freshly ground black pepper 1/4 red onion, finely chopped 1 jalapeno, half of the seeds discarded, finely chopped 4 tablespoons Matthew Hoyle’s Jalapeno Dressing 1/4 cup cilantro leaves

Directions

Preheat oven to 450 degrees.

Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes.

Transfer cauliflower to a bowl, along with onion, jalapeno, and jalapeno dressing. Toss to combine. Transfer to a serving platter and garnish with cilantro leaves; serve immediately.

Reviews (2)

 Add Rating & Review     18 Ratings   5 star values:        6    4 star values:        5    3 star values:        4    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       01/11/2013   I didn't love this. It felt a bit oily, to be honest.         Martha Stewart Member     Rating: Unrated       07/01/2010   I thought that this would taste better than it did. I roasted the onion and jalapeno for about five minutes before pulling the cauliflower out of the oven. Wasn't a big fan of the Jalapeno Dressing (although my boyfriend really liked it), but I did use olive oil instead of grapeseed oil. Might try it again and see if the grapeseed oil makes a difference.

Reviews (2)

Add Rating & Review     18 Ratings   5 star values:        6    4 star values:        5    3 star values:        4    2 star values:        3    1 star values:        0

Add Rating & Review

18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 3 1 star values: 0

18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 3 1 star values: 0

18 Ratings 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 3 1 star values: 0

  • 5 star values: 6 4 star values: 5 3 star values: 4 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/11/2013   I didn't love this. It felt a bit oily, to be honest.  

Martha Stewart Member     Rating: Unrated       07/01/2010   I thought that this would taste better than it did. I roasted the onion and jalapeno for about five minutes before pulling the cauliflower out of the oven. Wasn't a big fan of the Jalapeno Dressing (although my boyfriend really liked it), but I did use olive oil instead of grapeseed oil. Might try it again and see if the grapeseed oil makes a difference.

    Martha Stewart Member

    Rating: Unrated 01/11/2013

I didn’t love this. It felt a bit oily, to be honest.

Rating: Unrated

Rating: Unrated 07/01/2010

I thought that this would taste better than it did. I roasted the onion and jalapeno for about five minutes before pulling the cauliflower out of the oven. Wasn’t a big fan of the Jalapeno Dressing (although my boyfriend really liked it), but I did use olive oil instead of grapeseed oil. Might try it again and see if the grapeseed oil makes a difference.

All Reviews for Cauliflower Jalapeno

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cauliflower Jalapeno

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest