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Cauliflower Gratin

Ingredients

Ingredient Checklist

1 large head cauliflower, cored and cut into florets

1 cup heavy cream

1 tablespoon all-purpose flour

1 cup grated Parmesan

Coarse salt and ground pepper

1/2 cup fresh breadcrumbs

1 tablespoon unsalted butter, cut into small pieces

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Cauliflower Gratin

Cauliflower Gratin

Cauliflower Gratin

Cauliflower Gratin

Ingredients

Ingredients

  • 1 large head cauliflower, cored and cut into florets
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 cup grated Parmesan
  • Coarse salt and ground pepper
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon unsalted butter, cut into small pieces

Directions

Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.

Reviews (6)

Add Rating & Review

305 Ratings

5 star values:

                                  98

4 star values:

                                  86

3 star values:

                                  73

2 star values:

                                  37

1 star values:

                                  11

Reviews (6)

Add Rating & Review

305 Ratings

5 star values:

                                  98

4 star values:

                                  86

3 star values:

                                  73

2 star values:

                                  37

1 star values:

                                  11

Add Rating & Review

305 Ratings

5 star values:

                                  98

4 star values:

                                  86

3 star values:

                                  73

2 star values:

                                  37

1 star values:

                                  11

305 Ratings

5 star values:

                                  98

4 star values:

                                  86

3 star values:

                                  73

2 star values:

                                  37

1 star values:

                                  11

305 Ratings

5 star values:

                                  98

4 star values:

                                  86

3 star values:

                                  73

2 star values:

                                  37

1 star values:

                                  11
  • 5 star values:
  • 98
  • 4 star values:
  • 86
  • 3 star values:
  • 73
  • 2 star values:
  • 37
  • 1 star values:
  • 11

Martha Stewart Member

Rating: Unrated

02/27/2014

                Excellent! It was even delicious heated up the next day. This one is a keeper :)

Martha Stewart Member

Rating: Unrated

09/24/2012

                @geekygrandma - i will put money on it that she used that dry shaker parm that you get in the pasta section of your grocery store. you have to use the real deal and grate it yourself that dried stuff is no good for melting and it is way to salty thats why i never use it. but i loved this and cant wait to use it at thanksgiving this year :)

Martha Stewart Member

Rating: Unrated

12/18/2011

                This recipe absolutely stole the show for Thanksgiving.  It was amazing.  I have NO idea why geekygrandma's recipe turned out so horrible because ours was per-fection.  And it was ridiculously easy to make.  I loved it so much I'm making it again for Christmas!!  I give it above and beyond 5 stars!

Martha Stewart Member

Rating: 5 stars

12/05/2011

                So yummy! The kiddos love it, as did the adults. I doubled the recipe and added a package of white 4 cheese mix most people use to make pasta with (find in the gravy/dry mix section of store) just to give it a thicker texture and a more cheesey flavor. My father in law even asked for the recipe. Also great way to get your children to eat some veggies .

Martha Stewart Member

Rating: Unrated

11/22/2011

                This was downright awful - what a waste of perfectly good cauliflower. It was way too salty, too watery and just not good. Parmesan cheese is definitely not the type of cheese to use in this type of dish - it's way too salty and doesn't melt properly to make a nice sauce - after all the years I've been cooking you'd think I would have figured that out by now. This was nothing but a waste of noney. Doesn't anyone at the MS test kitchen try these recipies out before posting them???

Martha Stewart Member

Rating: Unrated

11/22/2011

                omg - there is a typo in the header...."pork shops" it's evil but it makes me happy to know that even a stellar website like this one can make a mistake.  Just helps me sleep better

Martha Stewart Member

Rating: Unrated

02/27/2014

                Excellent! It was even delicious heated up the next day. This one is a keeper :)

Rating: Unrated

Rating: Unrated

09/24/2012

                @geekygrandma - i will put money on it that she used that dry shaker parm that you get in the pasta section of your grocery store. you have to use the real deal and grate it yourself that dried stuff is no good for melting and it is way to salty thats why i never use it. but i loved this and cant wait to use it at thanksgiving this year :)

Rating: Unrated

12/18/2011

                This recipe absolutely stole the show for Thanksgiving.  It was amazing.  I have NO idea why geekygrandma's recipe turned out so horrible because ours was per-fection.  And it was ridiculously easy to make.  I loved it so much I'm making it again for Christmas!!  I give it above and beyond 5 stars!

Rating: 5 stars

12/05/2011

                So yummy! The kiddos love it, as did the adults. I doubled the recipe and added a package of white 4 cheese mix most people use to make pasta with (find in the gravy/dry mix section of store) just to give it a thicker texture and a more cheesey flavor. My father in law even asked for the recipe. Also great way to get your children to eat some veggies .

Rating: 5 stars

Rating: Unrated

11/22/2011

                This was downright awful - what a waste of perfectly good cauliflower. It was way too salty, too watery and just not good. Parmesan cheese is definitely not the type of cheese to use in this type of dish - it's way too salty and doesn't melt properly to make a nice sauce - after all the years I've been cooking you'd think I would have figured that out by now. This was nothing but a waste of noney. Doesn't anyone at the MS test kitchen try these recipies out before posting them???  


                    
                omg - there is a typo in the header...."pork shops" it's evil but it makes me happy to know that even a stellar website like this one can make a mistake.  Just helps me sleep better

All Reviews for Cauliflower Gratin

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cauliflower Gratin

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest