Reviews (2) Add Rating & Review 157 Ratings 5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7 Martha Stewart Member Rating: 5 stars 04/18/2019 I made no adjustments. It was perfect as is - even 2 days later! We initially served it as a side to a salad but everyone who had it loved it as a snack. Martha Stewart Member Rating: Unrated 07/23/2017 Made this for a back yard BBQ and it went faster than anything else on the table. Everyone wanted more and everyone wanted to know if it was a dessert or a savory dish... actually, it works for both. I loved it and so did all of my guests.
Back to Carrot Spoon Bread All Reviews for Carrot Spoon Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Carrot Spoon Bread Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 cups packed finely grated carrots (1 1/4 pounds) 1 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 4 large eggs, beaten 1 cup packed light-brown sugar 1/2 cup (1 stick) unsalted butter, melted and cooled
Gallery Carrot Spoon Bread
Recipe Summary Servings: 10
Gallery
Carrot Spoon Bread
Carrot Spoon Bread
Carrot Spoon Bread
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 cups packed finely grated carrots (1 1/4 pounds) 1 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 4 large eggs, beaten 1 cup packed light-brown sugar 1/2 cup (1 stick) unsalted butter, melted and cooled
Directions
Preheat oven to 350 degrees. Butter a 2-quart baking dish. In a medium microwave-safe bowl, combine carrots with 3 tablespoons water. Cover with plastic wrap and microwave until tender, 4 minutes. Drain carrots in a fine-mesh sieve. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Whisk in eggs, sugar, and butter until combined. Fold in carrots and transfer mixture to prepared dish. Bake until top is golden brown, edges pull away from sides of dish, and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cool slightly before serving.
Reviews (2)
Add Rating & Review 157 Ratings 5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7
Martha Stewart Member Rating: 5 stars 04/18/2019 I made no adjustments. It was perfect as is - even 2 days later! We initially served it as a side to a salad but everyone who had it loved it as a snack. Martha Stewart Member Rating: Unrated 07/23/2017 Made this for a back yard BBQ and it went faster than anything else on the table. Everyone wanted more and everyone wanted to know if it was a dessert or a savory dish... actually, it works for both. I loved it and so did all of my guests.
Reviews (2)
Add Rating & Review 157 Ratings 5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7
Add Rating & Review
157 Ratings 5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7
157 Ratings 5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7
157 Ratings 5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7
5 star values: 31 4 star values: 62 3 star values: 38 2 star values: 19 1 star values: 7
Martha Stewart Member Rating: 5 stars 04/18/2019 I made no adjustments. It was perfect as is - even 2 days later! We initially served it as a side to a salad but everyone who had it loved it as a snack. Martha Stewart Member Rating: Unrated 07/23/2017 Made this for a back yard BBQ and it went faster than anything else on the table. Everyone wanted more and everyone wanted to know if it was a dessert or a savory dish... actually, it works for both. I loved it and so did all of my guests.Martha Stewart Member
Rating: 5 stars 04/18/2019
I made no adjustments. It was perfect as is - even 2 days later! We initially served it as a side to a salad but everyone who had it loved it as a snack.
Rating: 5 stars
Rating: Unrated 07/23/2017
Made this for a back yard BBQ and it went faster than anything else on the table. Everyone wanted more and everyone wanted to know if it was a dessert or a savory dish… actually, it works for both. I loved it and so did all of my guests.
Rating: Unrated
All Reviews for Carrot Spoon Bread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot Spoon Bread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
