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17 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  1

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

08/10/2013

                I think I know what to do with the egg and lemon juice, but this recipe doesn't say.

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Gallery

Carrot-and-Beet Latkes

                              Credit: 
                              Maura Mcevoy

Recipe Summary

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

1 small white onion, grated on the large holes of a box grater or minced

1 teaspoon fresh lemon juice

2 large eggs, lightly beaten

3 tablespoons all-purpose flour

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater

1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater

1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater

Peanut oil, for frying

Pink Applesauce, for serving (optional)

      Cook's Notes

Because beets are high in sugar, these latkes brown very quickly, so keep an eye on them.

Gallery

Carrot-and-Beet Latkes

                              Credit: 
                              Maura Mcevoy

Recipe Summary

Yield: Makes about 2 dozen

Carrot-and-Beet Latkes

                              Credit: 
                              Maura Mcevoy

Carrot-and-Beet Latkes

                              Credit: 
                              Maura Mcevoy

Carrot-and-Beet Latkes

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Pink Applesauce, for serving (optional)

Directions

In a medium bowl, combine onion, lemon juice, and eggs. Add flour, salt, and pepper, and stir until incorporated. Add carrots, beets, and potato, and toss until combined and evenly coated.

Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)

Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.

      Cook's Notes

Because beets are high in sugar, these latkes brown very quickly, so keep an eye on them.

Cook’s Notes

Because beets are high in sugar, these latkes brown very quickly, so keep an eye on them.

Reviews (1)

Add Rating & Review

17 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  1

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

08/10/2013

                I think I know what to do with the egg and lemon juice, but this recipe doesn't say.

Reviews (1)

Add Rating & Review

17 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  1

1 star values:

                                  4

Add Rating & Review

17 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  1

1 star values:

                                  4

17 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  1

1 star values:

                                  4

17 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  1

1 star values:

                                  4
  • 5 star values:
  • 2
  • 4 star values:
  • 2
  • 3 star values:
  • 8
  • 2 star values:
  • 1
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

08/10/2013

                I think I know what to do with the egg and lemon juice, but this recipe doesn't say.

Martha Stewart Member

Rating: Unrated

08/10/2013

                I think I know what to do with the egg and lemon juice, but this recipe doesn't say.

Rating: Unrated

All Reviews for Carrot-and-Beet Latkes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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Newest

All Reviews for Carrot-and-Beet Latkes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest