Back to Carpenter Dean’s Tiramisu All Reviews for Carpenter Dean’s Tiramisu - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Carpenter Dean’s Tiramisu Recipe Summary Servings: 12

Ingredients Ingredient Checklist 8 large eggs, separated 1 pound mascarpone 4 ounces small almond biscotti 3 cups brewed espresso, cooled 1/3 cup coffee liqueur, such as Kahlua 42 store-bought Ladyfinger biscuits 1 cup heavy cream Best-quality milk chocolate, for garnish 1 cup plus 1 tablespoon sugar

Gallery Carpenter Dean’s Tiramisu

Recipe Summary Servings: 12

Carpenter Dean's Tiramisu

Carpenter Dean’s Tiramisu

Carpenter Dean’s Tiramisu

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 8 large eggs, separated 1 pound mascarpone 4 ounces small almond biscotti 3 cups brewed espresso, cooled 1/3 cup coffee liqueur, such as Kahlua 42 store-bought Ladyfinger biscuits 1 cup heavy cream Best-quality milk chocolate, for garnish 1 cup plus 1 tablespoon sugar

Directions

In a large bowl, whisk together yolks and mascarpone until smooth. Add 1 cup sugar; whisk until dissolved. Set aside.

Place biscotti in the bowl of a food processor; pulse for coarse crumbs. Fold biscotti into mascarpone mixture; set aside.

In the bowl of an electric mixer fitted with the whisk attachment, add egg whites; beat until soft peaks form. Fold egg whites into mascarpone mixture; set aside.

Combine espresso and liqueur in a medium bowl; pour half the mixture into a pie plate. Quickly dip half the Ladyfingers individually into the pie plate, and place in the bottom of a 13-by-9-inch glass baking dish; fit snugly to line. Evenly spread half the mascarpone mixture over Ladyfingers; repeat layers.

In a large bowl, whisk together heavy cream and remaining 1 tablespoon sugar until soft peaks form. Spread whipped cream evenly over tiramisu; garnish with grated chocolate. Chill at least 2 hours and preferably overnight before serving.

Reviews (8)

 Add Rating & Review     84 Ratings   5 star values:        12    4 star values:        14    3 star values:        35    2 star values:        16    1 star values:        7

Reviews (8)

Add Rating & Review     84 Ratings   5 star values:        12    4 star values:        14    3 star values:        35    2 star values:        16    1 star values:        7

Add Rating & Review

84 Ratings 5 star values: 12 4 star values: 14 3 star values: 35 2 star values: 16 1 star values: 7

84 Ratings 5 star values: 12 4 star values: 14 3 star values: 35 2 star values: 16 1 star values: 7

84 Ratings 5 star values: 12 4 star values: 14 3 star values: 35 2 star values: 16 1 star values: 7

  • 5 star values: 12 4 star values: 14 3 star values: 35 2 star values: 16 1 star values: 7

    Martha Stewart Member     Rating: 4 stars       12/10/2013   I've made this Tiramisu 2,times already. 1) The first one, I followed every step. The tiramisu was runny bec. of the addition of eggwhite. 2) Second try - I omitted the eggwhite, Tiramisu was better, tastier and not runny! So, if I'll make this again, I'll omit the eggwhite. (I don't know the real reason why it has the eggwhite.)  

Martha Stewart Member     Rating: Unrated       04/05/2012   what can i use instead of the 1/3 cup coffee liqueur? I don't want to use alcohol  

Martha Stewart Member     Rating: Unrated       12/25/2010   I agree w/ PrincessRana that the masc. mix was runny w/ the egg whites added - I was sure to beat the whites enuff so that peaks formed. I tried to spread the cream on the mascarpone, but everything was so runny that the cream wouldn't spread! I used 1 whole cup on only 1/2 of the pan,  

Martha Stewart Member     Rating: Unrated       12/15/2010   what does one do with the remaining half of the espresso coffee liqueur mixture?  

Martha Stewart Member     Rating: Unrated       11/13/2008   I made this and was delicious. I used amaretti cookies instead of the biscotti because I didnt have any. I turned out great and was even better after 1 or 2 days. I will definitely do it again.  

Martha Stewart Member     Rating: Unrated       09/10/2008   This was delicious!! I made it for a party and everyone loved it. It was very easy to prepare. I used Tia Maria instead of Kahula and Amaretti cookies instead of the almond biscotti .  

Martha Stewart Member     Rating: Unrated       01/04/2008   I made this recipe twice, the first time, I got distracted and forgot to add the egg whites (step 3), but the final product was nice, firm and delicious. A few days later I made it for another event, and this time, I added the egg whites as directed, but my final product was a little soggy, but still tasted great...I'm wondering why the "incorrect" version, without the egg whites turned out better than the correct one!

    Martha Stewart Member

    Rating: 4 stars 12/10/2013

I’ve made this Tiramisu 2,times already. 1) The first one, I followed every step. The tiramisu was runny bec. of the addition of eggwhite. 2) Second try - I omitted the eggwhite, Tiramisu was better, tastier and not runny! So, if I’ll make this again, I’ll omit the eggwhite. (I don’t know the real reason why it has the eggwhite.)

Rating: 4 stars

Rating: Unrated 04/05/2012

what can i use instead of the 1/3 cup coffee liqueur? I don’t want to use alcohol

Rating: Unrated

Rating: Unrated 12/25/2010

I agree w/ PrincessRana that the masc. mix was runny w/ the egg whites added - I was sure to beat the whites enuff so that peaks formed. I tried to spread the cream on the mascarpone, but everything was so runny that the cream wouldn’t spread! I used 1 whole cup on only 1/2 of the pan,

Rating: Unrated 12/15/2010

what does one do with the remaining half of the espresso coffee liqueur mixture?

Rating: Unrated 11/13/2008

I made this and was delicious. I used amaretti cookies instead of the biscotti because I didnt have any. I turned out great and was even better after 1 or 2 days. I will definitely do it again.

Rating: Unrated 09/10/2008

This was delicious!! I made it for a party and everyone loved it. It was very easy to prepare. I used Tia Maria instead of Kahula and Amaretti cookies instead of the almond biscotti .

Rating: Unrated 01/04/2008

I made this recipe twice, the first time, I got distracted and forgot to add the egg whites (step 3), but the final product was nice, firm and delicious. A few days later I made it for another event, and this time, I added the egg whites as directed, but my final product was a little soggy, but still tasted great…I’m wondering why the “incorrect” version, without the egg whites turned out better than the correct one!

All Reviews for Carpenter Dean’s Tiramisu

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Carpenter Dean’s Tiramisu

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest