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Gallery Caribbean Shrimp Kebabs Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 32 medium shrimp (about 1 pound), peeled and deveined 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 1 1/2 inches each) 2 tablespoons dark rum 1 tablespoon olive oil, plus more for grill 1 1/2 teaspoons curry powder (preferably Madras) 1/4 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne pepper Coarse salt Cilantro Dipping Sauce
Gallery Caribbean Shrimp Kebabs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Caribbean Shrimp Kebabs
Caribbean Shrimp Kebabs
Caribbean Shrimp Kebabs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 32 medium shrimp (about 1 pound), peeled and deveined 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 1 1/2 inches each) 2 tablespoons dark rum 1 tablespoon olive oil, plus more for grill 1 1/2 teaspoons curry powder (preferably Madras) 1/4 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne pepper Coarse salt Cilantro Dipping Sauce
Directions
Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in a nonmetallic dish.
In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne. Pour marinade over skewers, and turn to coat. Let stand 5 minutes. Season with salt.
Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to 3 minutes per side. Season with more salt, if desired. Serve with sauce.
Reviews (3)
Add Rating & Review 38 Ratings 5 star values: 6 4 star values: 9 3 star values: 8 2 star values: 10 1 star values: 5
Reviews (3)
Add Rating & Review 38 Ratings 5 star values: 6 4 star values: 9 3 star values: 8 2 star values: 10 1 star values: 5
Add Rating & Review
38 Ratings 5 star values: 6 4 star values: 9 3 star values: 8 2 star values: 10 1 star values: 5
38 Ratings 5 star values: 6 4 star values: 9 3 star values: 8 2 star values: 10 1 star values: 5
38 Ratings 5 star values: 6 4 star values: 9 3 star values: 8 2 star values: 10 1 star values: 5
5 star values: 6 4 star values: 9 3 star values: 8 2 star values: 10 1 star values: 5
Martha Stewart Member Rating: Unrated 08/27/2008 Very simple recipe. I grilled them on the Foreman and they turned out great. I doubled the marinade, because I didn't think the recipe called for enough. Make sure you do the dipping sauce, it's really fresh and delicious! Martha Stewart Member Rating: Unrated 08/18/2008 Here's a fancy trick I learned in Turkey - if you don't have a BBQ, use the elements on your stove. You pre-cook some of the ingredients, and then plunk them straight onto your elements for the charred marks. Works perfectly, just be sure to watch them the whole time or you could end up in crisis mode.Martha Stewart Member
Rating: Unrated 08/27/2008
Very simple recipe. I grilled them on the Foreman and they turned out great. I doubled the marinade, because I didn’t think the recipe called for enough. Make sure you do the dipping sauce, it’s really fresh and delicious!
Rating: Unrated
Rating: Unrated 08/18/2008
Here’s a fancy trick I learned in Turkey - if you don’t have a BBQ, use the elements on your stove. You pre-cook some of the ingredients, and then plunk them straight onto your elements for the charred marks. Works perfectly, just be sure to watch them the whole time or you could end up in crisis mode.
All Reviews for Caribbean Shrimp Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caribbean Shrimp Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest