Reviews (1) Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/21/2011 I substituted the walnuts for pecans and used 1/4 cup sugar. I still had some caramel left. The candied pecan added so much to the pumpkin cake! I love this recipe!
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Gallery Caramelized Walnut Halves Recipe Summary Servings: 10 Yield: Makes 10
Ingredients Ingredient Checklist 1/2 cup sugar 10 well-shaped, large walnut halves
Gallery Caramelized Walnut Halves
Recipe Summary Servings: 10 Yield: Makes 10
Gallery
Caramelized Walnut Halves
Caramelized Walnut Halves
Caramelized Walnut Halves
Recipe Summary Servings: 10 Yield: Makes 10
Recipe Summary
Servings: 10 Yield: Makes 10
Servings: 10
Yield: Makes 10
10
Makes 10
Ingredients
Ingredients
- 1/2 cup sugar 10 well-shaped, large walnut halves
Directions
In a small skillet, melt sugar over medium-high heat until medium golden, about 3 minutes. Remove skillet from heat. Working quickly, drop walnut halves, one at a time, into the melted sugar. If the sugar hardens, return skillet to low heat, and stir several minutes. Using a fork, turn walnuts until they are evenly coated. Transfer walnuts to a wire rack to cool completely. Use to decorate cake.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/21/2011 I substituted the walnuts for pecans and used 1/4 cup sugar. I still had some caramel left. The candied pecan added so much to the pumpkin cake! I love this recipe!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2
Add Rating & Review
21 Ratings 5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2
21 Ratings 5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2
21 Ratings 5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/21/2011 I substituted the walnuts for pecans and used 1/4 cup sugar. I still had some caramel left. The candied pecan added so much to the pumpkin cake! I love this recipe!Martha Stewart Member
Rating: 5 stars 11/21/2011
I substituted the walnuts for pecans and used 1/4 cup sugar. I still had some caramel left. The candied pecan added so much to the pumpkin cake! I love this recipe!
Rating: 5 stars
All Reviews for Caramelized Walnut Halves
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Walnut Halves
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
