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17 Ratings
5 star values:
2
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: Unrated
05/25/2013
These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
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Caramelized Sweet Potatoes
Recipe Summary
Yield: Makes about 3 dozen slices
Ingredients
Ingredient Checklist
3 tablespoons olive oil
2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds
2 1/2 tablespoons garlic, minced
3/4 cup dry white wine
1 1/2 cups homemade or low-sodium store-bought chicken stock
2 tablespoons packed dark-brown sugar
1 teaspoon coarse salt
Gallery
Caramelized Sweet Potatoes
Recipe Summary
Yield: Makes about 3 dozen slices
Gallery
Caramelized Sweet Potatoes
Caramelized Sweet Potatoes
Caramelized Sweet Potatoes
Recipe Summary
Yield: Makes about 3 dozen slices
Recipe Summary
Yield: Makes about 3 dozen slices
Yield: Makes about 3 dozen slices
Makes about 3 dozen slices
Ingredients
Ingredients
- 3 tablespoons olive oil
- 2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds
- 2 1/2 tablespoons garlic, minced
- 3/4 cup dry white wine
- 1 1/2 cups homemade or low-sodium store-bought chicken stock
- 2 tablespoons packed dark-brown sugar
- 1 teaspoon coarse salt
Directions
Heat oil in a large skillet over medium heat. Add sweet potatoes; cook, turning occasionally, 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes. Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes. Transfer caramelized sweet potatoes to a plate. Let cool slightly.
Reviews (1)
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: Unrated
05/25/2013
These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
Reviews (1)
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
17 Ratings
5 star values:
2
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
17 Ratings
5 star values:
2
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 6
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
05/25/2013
These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
Martha Stewart Member
Rating: Unrated
05/25/2013
These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
Rating: Unrated
All Reviews for Caramelized Sweet Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Caramelized Sweet Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
