Reviews (2) Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 09/25/2010 Delicious! I think I will reduce the amount of water and orange juice next time, but otherwise, it's perfect. Martha Stewart Member Rating: Unrated 12/27/2007 Great! Easy! Add more sugar if you want it sweeter.
Back to Caramelized Sweet Potato Wedges All Reviews for Caramelized Sweet Potato Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caramelized Sweet Potato Wedges Credit: David Loftus Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons butter 2 medium sweet potatoes, peeled, cut lengthwise, and each cut into 8 1/2-inch wedges 3 ounces freshly squeezed orange juice 1/4 cup light-brown sugar 2 tablespoons granulated sugar Salt and freshly ground pepper Zest of 1 orange
Gallery Caramelized Sweet Potato Wedges Credit: David Loftus
Recipe Summary Servings: 4
Gallery
Caramelized Sweet Potato Wedges Credit: David Loftus
Caramelized Sweet Potato Wedges
Credit: David Loftus
Caramelized Sweet Potato Wedges
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons butter 2 medium sweet potatoes, peeled, cut lengthwise, and each cut into 8 1/2-inch wedges 3 ounces freshly squeezed orange juice 1/4 cup light-brown sugar 2 tablespoons granulated sugar Salt and freshly ground pepper Zest of 1 orange
Directions
In a large saute pan over medium-high heat, melt butter. Add potato wedges to the pan, and stir until coated with butter. Add 1 cup water and the orange juice; cover, and cook until potatoes are fork-tender, about 5 minutes.
Remove cover, reduce heat to medium, and continue cooking, tossing occasionally, until most of the liquid has evaporated, 3 to 4 minutes more.
Combine sugars, and sprinkle over potatoes; toss until coated. Continue cooking until the sugar starts to caramelize and potatoes have a brown glaze, 5 to 6 minutes, tossing occasionally to prevent potatoes from burning. When caramelized sugar bubbles and browns around the edges, remove potatoes from pan. Season with salt and pepper, garnish with orange zest, and serve immediately.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2010 Delicious! I think I will reduce the amount of water and orange juice next time, but otherwise, it's perfect. Martha Stewart Member Rating: Unrated 12/27/2007 Great! Easy! Add more sugar if you want it sweeter.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2010 Delicious! I think I will reduce the amount of water and orange juice next time, but otherwise, it's perfect. Martha Stewart Member Rating: Unrated 12/27/2007 Great! Easy! Add more sugar if you want it sweeter.Martha Stewart Member
Rating: Unrated 09/25/2010
Delicious! I think I will reduce the amount of water and orange juice next time, but otherwise, it’s perfect.
Rating: Unrated
Rating: Unrated 12/27/2007
Great! Easy! Add more sugar if you want it sweeter.
All Reviews for Caramelized Sweet Potato Wedges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Sweet Potato Wedges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
