Reviews (2) Add Rating & Review 6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/07/2013 Can't wait to try this recipe. I, too, love pine nuts and want to add them. TiLa, can you tell me at what point you added them? I usually roast them in a low temp. oven for less than 10 minutes. However, with this recipe calling for a 400 degree oven (and pine nuts being very delicate), I don't want to burn them. Martha Stewart Member Rating: 5 stars 05/25/2013 Made this for a vegan brunch and it was fantastic!! Omitted the cheese obviously, and added pine nuts, roasted pimentos, and caramelized onions to everything else. Drizzled black truffle oil immediately after removing it from the oven. AWESOME!! ooh, I also finished it under the broiler for 2 minutes just to add a little extra crispiness :)
Back to Caramelized Sweet Potato Focaccia All Reviews for Caramelized Sweet Potato Focaccia - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caramelized Sweet Potato Focaccia Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon plus 1/4 teaspoon active dry yeast, (from 2 envelopes) 2 1/4 teaspoons sugar 1 1/4 cups warm water, about 110 degrees 2 1/4 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling 3 1/4 cups all-purpose flour Coarse salt 1 1/2 cups grated (about 4 ounces) aged Gouda cheese 1 cup chopped walnuts, toasted 1/4 cup packed small fresh rosemary sprigs and leaves Caramelized Sweet Potatoes
Gallery Caramelized Sweet Potato Focaccia
Recipe Summary Servings: 8
Gallery
Caramelized Sweet Potato Focaccia
Caramelized Sweet Potato Focaccia
Caramelized Sweet Potato Focaccia
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon plus 1/4 teaspoon active dry yeast, (from 2 envelopes) 2 1/4 teaspoons sugar 1 1/4 cups warm water, about 110 degrees 2 1/4 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling 3 1/4 cups all-purpose flour Coarse salt 1 1/2 cups grated (about 4 ounces) aged Gouda cheese 1 cup chopped walnuts, toasted 1/4 cup packed small fresh rosemary sprigs and leaves Caramelized Sweet Potatoes
Directions
Stir the yeast, sugar, and water in the bowl of an electric mixer fitted with the dough hook attachment. Let stand until mixture is foamy, 4 to 5 minutes.
Add oil, flour, and 2 teaspoons salt to yeast mixture. Mix on medium-low until dough comes together, 3 to 5 minutes. Raise speed to medium, and knead until dough is very smooth, about 5 minutes.
Transfer dough to an oiled medium bowl. Loosely cover with plastic wrap. Let dough rise in a warm, draft-free place until doubled in bulk, about 20 minutes.
Preheat oven to 400 degrees. Generously oil a 12-by-17-inch rimmed baking sheet. Spread dough into sheet. Flip dough to coat both sides with oil, and stretch dough into corners of sheet. Lightly cover with oiled plastic wrap. Let rise in a warm, draft-free place until dough comes to just above rim of sheet (3/4 inch) and is very billowy, about 30 minutes.
Uncover dough; sprinkle lightly with salt. Sprinkle evenly with cheese, walnuts, and rosemary. Top with caramelized potatoes, overlapping and pushing them into dough in places. Bake 5 minutes. Rotate sheet; bake 15 minutes. Rotate sheet again; bake until edges of crust are golden, about 5 minutes. Drizzle with oil. Let cool slightly before serving.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/07/2013 Can't wait to try this recipe. I, too, love pine nuts and want to add them. TiLa, can you tell me at what point you added them? I usually roast them in a low temp. oven for less than 10 minutes. However, with this recipe calling for a 400 degree oven (and pine nuts being very delicate), I don't want to burn them. Martha Stewart Member Rating: 5 stars 05/25/2013 Made this for a vegan brunch and it was fantastic!! Omitted the cheese obviously, and added pine nuts, roasted pimentos, and caramelized onions to everything else. Drizzled black truffle oil immediately after removing it from the oven. AWESOME!! ooh, I also finished it under the broiler for 2 minutes just to add a little extra crispiness :)
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/07/2013 Can't wait to try this recipe. I, too, love pine nuts and want to add them. TiLa, can you tell me at what point you added them? I usually roast them in a low temp. oven for less than 10 minutes. However, with this recipe calling for a 400 degree oven (and pine nuts being very delicate), I don't want to burn them. Martha Stewart Member Rating: 5 stars 05/25/2013 Made this for a vegan brunch and it was fantastic!! Omitted the cheese obviously, and added pine nuts, roasted pimentos, and caramelized onions to everything else. Drizzled black truffle oil immediately after removing it from the oven. AWESOME!! ooh, I also finished it under the broiler for 2 minutes just to add a little extra crispiness :)Martha Stewart Member
Rating: Unrated 12/07/2013
Can’t wait to try this recipe. I, too, love pine nuts and want to add them. TiLa, can you tell me at what point you added them? I usually roast them in a low temp. oven for less than 10 minutes. However, with this recipe calling for a 400 degree oven (and pine nuts being very delicate), I don’t want to burn them.
Rating: Unrated
Rating: 5 stars 05/25/2013
Made this for a vegan brunch and it was fantastic!! Omitted the cheese obviously, and added pine nuts, roasted pimentos, and caramelized onions to everything else. Drizzled black truffle oil immediately after removing it from the oven. AWESOME!! ooh, I also finished it under the broiler for 2 minutes just to add a little extra crispiness :)
Rating: 5 stars
All Reviews for Caramelized Sweet Potato Focaccia
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Sweet Potato Focaccia
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
