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Gallery Caramelized Shallots Recipe Summary Servings: 4
Ingredients Ingredient Checklist 10 large or 15 small shallots 1 teaspoon olive oil 1 teaspoon unsalted butter 1 teaspoon sugar Salt and freshly ground pepper
Gallery Caramelized Shallots
Recipe Summary Servings: 4
Gallery
Caramelized Shallots
Caramelized Shallots
Caramelized Shallots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 10 large or 15 small shallots 1 teaspoon olive oil 1 teaspoon unsalted butter 1 teaspoon sugar Salt and freshly ground pepper
Directions
Peel shallots and cut lengthwise into 1/8-inch slices.
Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramelized Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
