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Gallery Caramelized Onion Tart with Olives Recipe Summary prep: 20 mins total: 60 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced 2 tablespoons fresh thyme, leaves All-purpose flour, for dusting 1 sheet frozen puff pastry, thawed 1/4 cup oil-cured small black olives, pitted and halved lengthwise 4 to 6 anchovy fillets (optional), rinsed

Gallery Caramelized Onion Tart with Olives

Recipe Summary prep: 20 mins total: 60 mins Servings: 4

Caramelized Onion Tart with Olives

Caramelized Onion Tart with Olives

Caramelized Onion Tart with Olives

Recipe Summary prep: 20 mins total: 60 mins Servings: 4

Recipe Summary

prep: 20 mins total: 60 mins

Servings: 4

prep: 20 mins

total: 60 mins

prep:

20 mins

total:

60 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced 2 tablespoons fresh thyme, leaves All-purpose flour, for dusting 1 sheet frozen puff pastry, thawed 1/4 cup oil-cured small black olives, pitted and halved lengthwise 4 to 6 anchovy fillets (optional), rinsed

Directions

Preheat oven to 425 degrees. Melt butter with oil in a skillet over medium-high heat. Add onions and thyme, and cook until onions are golden and soft, about 10 minutes.

On a lightly floured surface, roll out pastry, and trim to an 8 1/2-by-15-inch rectangle. Place on a parchment-lined baking sheet, transfer to oven, and immediately reduce oven to 400. Bake until pastry begins to rise, about 12 minutes.

Arrange onions in a single layer over pastry, leaving a 1-inch border around edge. Top with olives and anchovies if using. Bake for 15 minutes. Reduce oven to 375 degrees, and bake until puffed and golden brown, about 15 minutes more (tent with foil if crust browns too quickly). Cut into squares.

Reviews (3)

 Add Rating & Review     68 Ratings   5 star values:        18    4 star values:        19    3 star values:        22    2 star values:        7    1 star values:        2

Reviews (3)

Add Rating & Review     68 Ratings   5 star values:        18    4 star values:        19    3 star values:        22    2 star values:        7    1 star values:        2

Add Rating & Review

68 Ratings 5 star values: 18 4 star values: 19 3 star values: 22 2 star values: 7 1 star values: 2

68 Ratings 5 star values: 18 4 star values: 19 3 star values: 22 2 star values: 7 1 star values: 2

68 Ratings 5 star values: 18 4 star values: 19 3 star values: 22 2 star values: 7 1 star values: 2

  • 5 star values: 18 4 star values: 19 3 star values: 22 2 star values: 7 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       12/28/2018   It's all good!  

Martha Stewart Member     Rating: 5 stars       01/11/2012   Delicious & easy. Definately take the time to very slowly carmelize the onions.  

Martha Stewart Member     Rating: Unrated       01/01/2011   this was delicious- couldn't find puff pastry dough so i used 7 sheets of filo dough (cut in half right out of the package), using a brush to spread melted butter in between layers. then i placed topping on the raw dough and baked at 325 for 20 minutes. i will definitely make this again, thank you

    Martha Stewart Member

    Rating: 4 stars 12/28/2018

It’s all good!

Rating: 4 stars

Rating: 5 stars 01/11/2012

Delicious & easy. Definately take the time to very slowly carmelize the onions.

Rating: 5 stars

Rating: Unrated 01/01/2011

this was delicious- couldn’t find puff pastry dough so i used 7 sheets of filo dough (cut in half right out of the package), using a brush to spread melted butter in between layers. then i placed topping on the raw dough and baked at 325 for 20 minutes. i will definitely make this again, thank you

Rating: Unrated

All Reviews for Caramelized Onion Tart with Olives

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Caramelized Onion Tart with Olives

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest