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34 Ratings

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3 star values:

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2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

10/12/2010

                This was fantastic. Make it with the potatoes. Here are my results: http://marthaandme.wordpress.com/2009/01/01/carmelized-onion-dip-with-fingerling-potatoes/ 

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Caramelized Onion Dip

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

4 large Spanish or other yellow onions, for serving “bowls” (optional)

2 tablespoons extra-virgin olive oil, plus more for drizzling

Coarse salt

3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)

1/4 cup red-wine vinegar

1 tablespoon chopped fresh thyme

1 package (8 ounces) cream cheese, softened

1 cup sour cream (8 ounces)

Freshly ground pepper

Crisp Onions, for garnish (optional)

Roasted Fingerling Potato Chips, for serving (optional)

Gallery

Caramelized Onion Dip

Recipe Summary

Yield: Makes 4 cups

Caramelized Onion Dip

Caramelized Onion Dip

Caramelized Onion Dip

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 4 large Spanish or other yellow onions, for serving “bowls” (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • Freshly ground pepper
  • Crisp Onions, for garnish (optional)
  • Roasted Fingerling Potato Chips, for serving (optional)

Directions

If serving the dip in Spanish-onion “bowls”: Preheat oven to 350 degrees. Cut the top third off each onion, and discard. Trim bottoms so that onions are level when set in a baking dish. Drizzle with some olive oil; season with salt. Bake until soft, 1 to 1 1/4 hours. When onions are cool enough to handle, pull out and discard all but the outermost 2 or 3 layers. Set “bowls” aside.

Heat olive oil in a medium heavy-bottomed pot over medium-high until hot but not smoking. Cook sliced onions, stirring occasionally, until soft and golden brown, about 15 minutes. Cover; reduce heat to low. Cook, stirring occasionally, until caramelized, about 40 minutes.

Raise heat to medium, and season onions with salt. Stir in vinegar; simmer until mixture is dry. Stir in thyme; remove from heat. Let cool; coarsely chop onions.

With an electric mixer, beat cream cheese in a medium bowl until smooth. Fold in sour cream and caramelized onions with a rubber spatula; season with salt and pepper. Divide dip among onion “bowls,” or transfer to a dish. Cover with plastic wrap, and refrigerate 1 hour.

Make garnish if desired: Heat the safflower oil in a medium skillet over high until hot. Thinly slice the remaining small onion, and fry in small batches until crisp, about 1 minute. Drain on paper towels. Garnish with crisp onions; serve with roasted fingerling potato crisps if desired.

Reviews (1)

Add Rating & Review

34 Ratings

5 star values:

                                  4

4 star values:

                                  7

3 star values:

                                  13

2 star values:

                                  7

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

10/12/2010

                This was fantastic. Make it with the potatoes. Here are my results: http://marthaandme.wordpress.com/2009/01/01/carmelized-onion-dip-with-fingerling-potatoes/ 

Reviews (1)

Add Rating & Review

34 Ratings

5 star values:

                                  4

4 star values:

                                  7

3 star values:

                                  13

2 star values:

                                  7

1 star values:

                                  3

Add Rating & Review

34 Ratings

5 star values:

                                  4

4 star values:

                                  7

3 star values:

                                  13

2 star values:

                                  7

1 star values:

                                  3

34 Ratings

5 star values:

                                  4

4 star values:

                                  7

3 star values:

                                  13

2 star values:

                                  7

1 star values:

                                  3

34 Ratings

5 star values:

                                  4

4 star values:

                                  7

3 star values:

                                  13

2 star values:

                                  7

1 star values:

                                  3
  • 5 star values:
  • 4
  • 4 star values:
  • 7
  • 3 star values:
  • 13
  • 2 star values:
  • 7
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

10/12/2010

                This was fantastic. Make it with the potatoes. Here are my results: http://marthaandme.wordpress.com/2009/01/01/carmelized-onion-dip-with-fingerling-potatoes/ 

Martha Stewart Member

Rating: Unrated

10/12/2010

                This was fantastic. Make it with the potatoes. Here are my results: http://marthaandme.wordpress.com/2009/01/01/carmelized-onion-dip-with-fingerling-potatoes/ 

Rating: Unrated

All Reviews for Caramelized Onion Dip

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All Reviews for Caramelized Onion Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

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Newest