Back to Caramelized Green Beans with Pine Nuts All Reviews for Caramelized Green Beans with Pine Nuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 45 mins Servings: 4 med104370_0309_grn_bean.jpg
Ingredients Ingredient Checklist 1 tablespoon butter 1 tablespoon olive oil 1 1/2 pounds green beans, stem ends removed 2 tablespoons pine nuts Coarse salt and ground pepper
Cook’s Notes It can take a lot of time to cut off the stem ends of green beans one by one. Instead, gather a small bunch, and remove several ends at once.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 45 mins Servings: 4 med104370_0309_grn_bean.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
med104370_0309_grn_bean.jpg
med104370_0309_grn_bean.jpg
Ingredients
Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 1 1/2 pounds green beans, stem ends removed 2 tablespoons pine nuts Coarse salt and ground pepper
Directions
In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.
Cook’s Notes It can take a lot of time to cut off the stem ends of green beans one by one. Instead, gather a small bunch, and remove several ends at once.
Cook’s Notes
It can take a lot of time to cut off the stem ends of green beans one by one. Instead, gather a small bunch, and remove several ends at once.
Reviews (7)
Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 0
Reviews (7)
Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 4 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 0
29 Ratings 5 star values: 4 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 0
29 Ratings 5 star values: 4 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 0
5 star values: 4 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: Unrated 02/19/2009 I think I had the heat too high as my green beans got way more than "browned in spots". They were still tasty though next time I will turn the heat lower. Also didn't have pine nuts on hand and substituted sliced almonds. Martha Stewart Member Rating: Unrated 02/19/2009 a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans Martha Stewart Member Rating: Unrated 02/18/2009 From what I remember of the show your suppose to toast the pine nuts before then add the oil and butter and cook the beans.Martha Stewart Member
Rating: Unrated 02/19/2009
I think I had the heat too high as my green beans got way more than “browned in spots”. They were still tasty though next time I will turn the heat lower. Also didn’t have pine nuts on hand and substituted sliced almonds.
Rating: Unrated
a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans
Rating: Unrated 02/18/2009
From what I remember of the show your suppose to toast the pine nuts before then add the oil and butter and cook the beans.
All Reviews for Caramelized Green Beans with Pine Nuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Green Beans with Pine Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
