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Caramelized Grapefruit Chips
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1 grapefruit
1/2 cup confectioners’ sugar
Cook's Notes
Do not worry about the seeds; they look pretty in these chips.
Gallery
Caramelized Grapefruit Chips
Recipe Summary
Yield: Makes 12
Gallery
Caramelized Grapefruit Chips
Caramelized Grapefruit Chips
Caramelized Grapefruit Chips
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 grapefruit
- 1/2 cup confectioners’ sugar
Directions
Preheat oven to 175 degrees. Line two baking pans with Silpats. With a very sharp knife, slice grapefruit into 1/16-inch-thick slices. Place slices on prepared baking pans.
Place confectioners’ sugar in a strainer; sprinkle over grapefruit. Turn chips over, and coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.
Remove baking pans from oven; with tongs, turn chips over. Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden.
Cook's Notes
Do not worry about the seeds; they look pretty in these chips.
Cook’s Notes
Do not worry about the seeds; they look pretty in these chips.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramelized Grapefruit Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Caramelized Grapefruit Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
