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Gallery Caramelized Corn with Shallots Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 4 ears of fresh corn, kernels shaved from the cob (about 3 cups) 4 large shallots, cut into 1/4-inch slices Pinch of sugar Kosher salt and freshly ground black pepper to taste 2 tablespoons fresh thyme, leaves
Gallery Caramelized Corn with Shallots
Recipe Summary Servings: 4
Gallery
Caramelized Corn with Shallots
Caramelized Corn with Shallots
Caramelized Corn with Shallots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 4 ears of fresh corn, kernels shaved from the cob (about 3 cups) 4 large shallots, cut into 1/4-inch slices Pinch of sugar Kosher salt and freshly ground black pepper to taste 2 tablespoons fresh thyme, leaves
Directions
In a large skillet over medium heat, melt the butter. Add the corn, shallots, sugar, and salt and pepper. Cook, stirring occasionally to prevent burning, until the corn is caramelized, about 5 minutes.
Stir in the thyme and cook 5 minutes more. Season with salt and pepper.
Reviews
Add Rating & Review
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All Reviews for Caramelized Corn with Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Corn with Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
