Back to Caramelized Brussels Sprouts with Lemon All Reviews for Caramelized Brussels Sprouts with Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 med104257_1208_bruselsprout_l.jpg

Ingredients Ingredient Checklist 12 ounces Brussels sprouts, halved lengthwise, or quartered if large Coarse salt and ground pepper 2 tablespoons olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 25 mins Servings: 4 med104257_1208_bruselsprout_l.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

med104257_1208_bruselsprout_l.jpg

med104257_1208_bruselsprout_l.jpg

Ingredients

Ingredients

  • 12 ounces Brussels sprouts, halved lengthwise, or quartered if large Coarse salt and ground pepper 2 tablespoons olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving

Directions

In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).

Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.

Reviews (4)

 Add Rating & Review     327 Ratings   5 star values:        46    4 star values:        58    3 star values:        144    2 star values:        69    1 star values:        10

Reviews (4)

Add Rating & Review     327 Ratings   5 star values:        46    4 star values:        58    3 star values:        144    2 star values:        69    1 star values:        10

Add Rating & Review

327 Ratings 5 star values: 46 4 star values: 58 3 star values: 144 2 star values: 69 1 star values: 10

327 Ratings 5 star values: 46 4 star values: 58 3 star values: 144 2 star values: 69 1 star values: 10

327 Ratings 5 star values: 46 4 star values: 58 3 star values: 144 2 star values: 69 1 star values: 10

  • 5 star values: 46 4 star values: 58 3 star values: 144 2 star values: 69 1 star values: 10

    Martha Stewart Member     Rating: 5 stars       12/18/2018   This is such an quick, easy recipe! It's the best Brussels sprouts I've ever eaten!!  

Martha Stewart Member     Rating: 5 stars       01/19/2016   My husband and I love Brussels sprouts and I'm always looking for new ways to cook them. What I love about this recipe is that they are par simmered first, then given a bit of crunch with the sauteing. The consistency was spot on. I used lime instead of lemon because we have a tree full of them at the moment. I added the lime to the pan while they were sauteing. I also added garlic powder. Hubby LOVED them. He kept walking by the bowl and shoving them in his mouth. Will make again.  

Martha Stewart Member     Rating: Unrated       06/18/2013   These were, by far, the best brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty.  

Martha Stewart Member     Rating: Unrated       11/04/2011   yummy....even for those who have an aversion to Brussels sprouts...a fresh taste..try it, it's good for you, lots of vitamins

    Martha Stewart Member

    Rating: 5 stars 12/18/2018

This is such an quick, easy recipe! It’s the best Brussels sprouts I’ve ever eaten!!

Rating: 5 stars

Rating: 5 stars 01/19/2016

My husband and I love Brussels sprouts and I’m always looking for new ways to cook them. What I love about this recipe is that they are par simmered first, then given a bit of crunch with the sauteing. The consistency was spot on. I used lime instead of lemon because we have a tree full of them at the moment. I added the lime to the pan while they were sauteing. I also added garlic powder. Hubby LOVED them. He kept walking by the bowl and shoving them in his mouth. Will make again.

Rating: Unrated 06/18/2013

These were, by far, the best brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty.

Rating: Unrated

Rating: Unrated 11/04/2011

yummy….even for those who have an aversion to Brussels sprouts…a fresh taste..try it, it’s good for you, lots of vitamins

All Reviews for Caramelized Brussels Sprouts with Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Caramelized Brussels Sprouts with Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest