Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 3.0 stars 06/27/2020 I had trouble dissolving the sugar. I liked it, but could taste a bitterness from the peel.
Back to Caramelized Apricots with Almond Cream All Reviews for Caramelized Apricots with Almond Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caramelized Apricots with Almond Cream Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pint heavy cream 2 tablespoons confectioners’ sugar 1 tablespoon amaretto or 1/2 teaspoon almond extract 4 tablespoons (1/2 stick) unsalted butter 3/4 cup granulated sugar 8 apricots, ripe but firm, halved and pitted 1/4 cup milk 1/4 cup sliced almonds, toasted (optional)
Cook’s Notes This recipe works just as well with peaches.
Gallery Caramelized Apricots with Almond Cream
Recipe Summary Servings: 4
Gallery
Caramelized Apricots with Almond Cream
Caramelized Apricots with Almond Cream
Caramelized Apricots with Almond Cream
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pint heavy cream 2 tablespoons confectioners’ sugar 1 tablespoon amaretto or 1/2 teaspoon almond extract 4 tablespoons (1/2 stick) unsalted butter 3/4 cup granulated sugar 8 apricots, ripe but firm, halved and pitted 1/4 cup milk 1/4 cup sliced almonds, toasted (optional)
Directions
Whip cream with confectioners’ sugar until soft peaks form. Whisk in amaretto or almond extract. Refrigerate until ready to use.
Melt butter in a large saute pan over medium heat. Add sugar; stir to dissolve. Swirl occasionally until mixture is light brown, 3 to 5 minutes.
Add apricots, cut side down. Increase heat to medium high, and cook until sugar has turned a deep amber and apricots are well caramelized, no more than 5 minutes. Shake pan a few times.
Remove pan from heat and transfer apricots to a plate, cut side up. Whisk milk into sugar mixture to make caramel sauce. Simmer over low heat until thick, 2 to 3 minutes.
Arrange apricots on 4 plates and pour sauce over each one. Spoon almond cream on the side and garnish with sliced almonds.
Cook’s Notes This recipe works just as well with peaches.
Cook’s Notes
This recipe works just as well with peaches.
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 3.0 stars 06/27/2020 I had trouble dissolving the sugar. I liked it, but could taste a bitterness from the peel.
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 3.0 stars 06/27/2020 I had trouble dissolving the sugar. I liked it, but could taste a bitterness from the peel.Martha Stewart Member
Rating: 3.0 stars 06/27/2020
I had trouble dissolving the sugar. I liked it, but could taste a bitterness from the peel.
Rating: 3.0 stars
All Reviews for Caramelized Apricots with Almond Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Apricots with Almond Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
