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Gallery Caramelized Apples in Phyllo Tarts Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 sheets of phyllo, thawed if frozen 2 teaspoons plus 1 tablespoon sugar 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges 1 tablespoon fresh lemon juice 1/4 cup apple juice 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo 1 tablespoon Cognac or apple juice Pinch of ground ginger Pinch of cinnamon Finely chopped crystallized ginger
Gallery Caramelized Apples in Phyllo Tarts
Recipe Summary Servings: 4
Gallery
Caramelized Apples in Phyllo Tarts
Caramelized Apples in Phyllo Tarts
Caramelized Apples in Phyllo Tarts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 sheets of phyllo, thawed if frozen 2 teaspoons plus 1 tablespoon sugar 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges 1 tablespoon fresh lemon juice 1/4 cup apple juice 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo 1 tablespoon Cognac or apple juice Pinch of ground ginger Pinch of cinnamon Finely chopped crystallized ginger
Directions
Preheat the oven to 350 degrees. On a work surface,stack the phyllo sheets and cut out four 7-inch squares (12 total), discarding the scraps. Stack the squares between 2 sheets of wax paper and cover with a kitchen towel.
Spray the countertop and 4 individual ring molds with nonstick cooking spray. Lay a square of phyllo on the counter and sprinkle with some of the 2 teaspoons of sugar; lay a second square on top, brush with the melted butter, and sprinkle with sugar. Cover with a third layer and sprinkle with sugar.
Work the phyllo into the ring mold as you would a handkerchief into a pocket, letting the edges overhang. Repeat with the remaining phyllo. Place the molds on a parchment-lined baking sheet and bake for 10 to 12 minutes, or until golden brown. Carefully transfer the phyllo shells to a rack.
Combine the apples, lemon juice, and apple juice and set aside. In a nonstick skillet, melt the butter over medium heat. Add 1 tablespoon sugar and caramelize for 3 minutes, or until golden brown. Remove from the heat, add the Cognac, and stir with a wooden spoon. Return the pan to the heat, add the spices and apple mixture, and cook, stirring occasionally, until the apples are tender, about 5 minutes.
Divide the apples among the shells and sprinkle with crystallized ginger.
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All Reviews for Caramelized Apples in Phyllo Tarts
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All Reviews for Caramelized Apples in Phyllo Tarts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
