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Caramel Sauce for Grilled Plum Kabobs
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups sugar
1/2 cup water
1 cup heavy cream
1 vanilla bean, split in half lengthwise
2 teaspoons freshly squeezed lemon juice
2 tablespoons unsalted butter
1 tablespoon bourbon
Gallery
Caramel Sauce for Grilled Plum Kabobs
Recipe Summary
Yield: Makes 2 cups
Gallery
Caramel Sauce for Grilled Plum Kabobs
Caramel Sauce for Grilled Plum Kabobs
Caramel Sauce for Grilled Plum Kabobs
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups sugar
- 1/2 cup water
- 1 cup heavy cream
- 1 vanilla bean, split in half lengthwise
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon bourbon
Directions
Combine sugar and water in a 2-quart saucepan over medium heat. Without stirring, cook until dark amber, swirling pan carefully while cooking, about 12 minutes.
Reduce heat to low. Slowly add the cream, stirring with a wooden spoon. Scrape vanilla seeds into pan; add pod. Add lemon juice, butter, and bourbon. Stir to combine. Remove pod.
Cover, and store, refrigerated, up to 1 week. Bring sauce to room temperature, or warm over low heat, before using.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Caramel Sauce for Grilled Plum Kabobs
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Reviews:
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All Reviews for Caramel Sauce for Grilled Plum Kabobs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
