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3 Ratings
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Martha Stewart Member
Rating: Unrated
08/21/2008
The "2-quarts" is the size of the saucepan. A 2-quart saucepan holds 8 cups.
Martha Stewart Member
Rating: Unrated
08/20/2008
What does the '2' stand for on the first line of the ingredients?? Does it perhaps make 2 cups??
Back to Caramel Sauce for Caramel Pecan Brownies
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Caramel Sauce for Caramel Pecan Brownies
Credit:
Charles Schiller
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup sugar
1/4 cup water
1/2 cup heavy cream
1 small vanilla bean, split in half lengthwise
1 teaspoon freshly squeezed lemon juice
1 tablespoon unsalted butter
Gallery
Caramel Sauce for Caramel Pecan Brownies
Credit:
Charles Schiller
Recipe Summary
Yield: Makes 2 cups
Gallery
Caramel Sauce for Caramel Pecan Brownies
Credit:
Charles Schiller
Caramel Sauce for Caramel Pecan Brownies
Credit:
Charles Schiller
Caramel Sauce for Caramel Pecan Brownies
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 small vanilla bean, split in half lengthwise
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon unsalted butter
Directions
Stir together the sugar and the water in a 2-quart saucepan over medium heat. Without stirring again, cook until the mixture is dark amber in color, swirling pan carefully and occasionally while cooking, about 20 minutes.
Reduce the heat to low. Slowly and carefully add the cream, stirring with a wooden spoon when the bubbling dies down. Scrape the vanilla seeds into pan; add the pod. Add the lemon juice and butter. Stir to combine. Remove pod.
Cover, and store, refrigerated, up to 1 week. Bring sauce to room temperature, or warm over low heat, before using.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
08/21/2008
The "2-quarts" is the size of the saucepan. A 2-quart saucepan holds 8 cups.
Martha Stewart Member
Rating: Unrated
08/20/2008
What does the '2' stand for on the first line of the ingredients?? Does it perhaps make 2 cups??
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
08/21/2008
The "2-quarts" is the size of the saucepan. A 2-quart saucepan holds 8 cups.
Martha Stewart Member
Rating: Unrated
08/20/2008
What does the '2' stand for on the first line of the ingredients?? Does it perhaps make 2 cups??
Martha Stewart Member
Rating: Unrated
08/21/2008
The "2-quarts" is the size of the saucepan. A 2-quart saucepan holds 8 cups.
Rating: Unrated
Rating: Unrated
08/20/2008
What does the '2' stand for on the first line of the ingredients?? Does it perhaps make 2 cups??
All Reviews for Caramel Sauce for Caramel Pecan Brownies
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Reviews:
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All Reviews for Caramel Sauce for Caramel Pecan Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
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