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Caramel Sauce for Baked Meringue Apples
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
3/4 cup boiling water
1 cup sugar
1 pure vanilla extract
1 teaspoon cognac
Gallery
Caramel Sauce for Baked Meringue Apples
Recipe Summary
Yield: Makes 1 cup
Gallery
Caramel Sauce for Baked Meringue Apples
Caramel Sauce for Baked Meringue Apples
Caramel Sauce for Baked Meringue Apples
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 3/4 cup boiling water
- 1 cup sugar
- 1 pure vanilla extract
- 1 teaspoon cognac
Directions
Combine 1/4 cup boiling water and sugar in a medium saucepan. Cook on high until caramel forms, about 5 minutes. Remove from heat, and slowly whisk in remaining 1/2 cup water at arm’s length, being careful not to splatter hot caramel. Whisk until mixture is smooth. Remove from heat, and stir in vanilla and cognac. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramel Sauce for Baked Meringue Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramel Sauce for Baked Meringue Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
