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Caramel for Stroopwafel
Credit:
Anna Williams
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 cup sugar
1 tablespoon corn syrup
1 teaspoon fresh lemon juice
6 tablespoons heavy cream
1/2 vanilla bean, split and scraped
1 tablespoon unsalted butter
Cook's Notes
This filling can be made up to several days in advance. Store covered in the refrigerator. When ready to use, pour caramel into a heatproof bowl, and place over simmering water until softened, or warm in a microwave oven.
Gallery
Caramel for Stroopwafel
Credit:
Anna Williams
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Caramel for Stroopwafel
Credit:
Anna Williams
Caramel for Stroopwafel
Credit:
Anna Williams
Caramel for Stroopwafel
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 teaspoon fresh lemon juice
- 6 tablespoons heavy cream
- 1/2 vanilla bean, split and scraped
- 1 tablespoon unsalted butter
Directions
In a small, deep saucepan, combine sugar, corn syrup, lemon juice, and 1/4 cup water; place over medium heat. Gently swirl until sugar dissolves. Without stirring, cook mixture until dark amber in color, swirling pan carefully while cooking, about 10 minutes.
Reduce the heat to low, and slowly add cream, stirring with a wooden spoon. Be careful; the hot caramel will splatter when the cream is added. Add vanilla bean and butter, and stir until smooth.
Pass sauce through a fine strainer into a bowl, and set aside to cool until a warm, pourable consistency, 35 to 45 minutes (120 to 140 degrees).
Cook's Notes
This filling can be made up to several days in advance. Store covered in the refrigerator. When ready to use, pour caramel into a heatproof bowl, and place over simmering water until softened, or warm in a microwave oven.
Cook’s Notes
This filling can be made up to several days in advance. Store covered in the refrigerator. When ready to use, pour caramel into a heatproof bowl, and place over simmering water until softened, or warm in a microwave oven.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramel for Stroopwafel
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Reviews:
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All Reviews for Caramel for Stroopwafel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
