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Caramel Applesauce
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 Granny Smith apples, peeled, cored, and sliced into eighths
2 McIntosh apples, peeled, cored, and sliced into eighths
Juice of 1 lemon
3 tablespoons unsalted butter
1/3 cup sugar
1 teaspoon ground cinnamon
Pinch of salt
Gallery
Caramel Applesauce
Recipe Summary
Yield: Makes 2 cups
Gallery
Caramel Applesauce
Caramel Applesauce
Caramel Applesauce
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 Granny Smith apples, peeled, cored, and sliced into eighths
- 2 McIntosh apples, peeled, cored, and sliced into eighths
- Juice of 1 lemon
- 3 tablespoons unsalted butter
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Directions
In a large bowl, toss all the apples with lemon juice, and set aside.
Melt butter in a large skillet set over medium-high heat. Sprinkle sugar over melted butter; cook until sugar begins to brown. Add apples; cook until they turn golden brown, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.
Place apple mixture in the bowl of a food processor; process until smooth. Store in an airtight container, refrigerated, up to 3 days. Serve warm or at room temperature.
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All Reviews for Caramel Applesauce
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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