Reviews Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
Back to Caramel Apple Bread Pudding All Reviews for Caramel Apple Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caramel Apple Bread Pudding Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old, 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce
Gallery Caramel Apple Bread Pudding
Recipe Summary Servings: 6
Gallery
Caramel Apple Bread Pudding
Caramel Apple Bread Pudding
Caramel Apple Bread Pudding
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old, 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce
Directions
Heat oven to 325 degrees. Place apples in a small bowl, and toss with lemon juice; set aside. Butter six 8-ounce ramekins or custard cups; place in a roasting pan. Cut brioche into 8 slices, then quarter each slice; set brioche aside.
In a large bowl, whisk together cream, eggs, sugar, salt, vanilla, and nutmeg. Add brioche, and toss to coat.
Place 1 tablespoon sauce into each ramekin. Add approximately 1/3 cup apple mixture, then 1/3 cup bread mixture. Add a second layer of sauce, apple, and bread.
Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with foil.
Carefully place the roasting pan on the center oven rack. Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with aluminum foil. Cook 20 minutes. Remove foil; cook 20 minutes more. Remove roasting pan from the oven, and transfer ramekins to a wire rack to cool 5 minutes. Using a towel, invert ramekins onto serving platter. Serve warm with remaining caramel sauce on the side.
Reviews
Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
Reviews
Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
Add Rating & Review
81 Ratings 5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
81 Ratings 5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
81 Ratings 5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
5 star values: 20 4 star values: 28 3 star values: 20 2 star values: 12 1 star values: 1
All Reviews for Caramel Apple Bread Pudding
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramel Apple Bread Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
