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Gallery Caponata with Flatbread Recipe Summary prep: 10 mins total: 2 hrs 20 mins Servings: 12 Yield: Makes 3 1/2 cups
Ingredients Ingredient Checklist 2 medium eggplants (about 1 pound each), halved lengthwise 1 tablespoon plus 1 teaspoon red-wine vinegar 2 teaspoons sugar Coarse salt and freshly ground pepper 1 cup fresh flat-leaf parsley, chopped 2/3 cup chopped homemade or store-bought roasted red peppers 1/4 cup drained brine-packed capers, rinsed 48 whole-wheat flatbreads
Gallery Caponata with Flatbread
Recipe Summary prep: 10 mins total: 2 hrs 20 mins Servings: 12 Yield: Makes 3 1/2 cups
Gallery
Caponata with Flatbread
Caponata with Flatbread
Caponata with Flatbread
Recipe Summary prep: 10 mins total: 2 hrs 20 mins Servings: 12 Yield: Makes 3 1/2 cups
Recipe Summary
prep: 10 mins total: 2 hrs 20 mins
Servings: 12 Yield: Makes 3 1/2 cups
prep: 10 mins
total: 2 hrs 20 mins
prep:
10 mins
total:
2 hrs 20 mins
Servings: 12
Yield: Makes 3 1/2 cups
12
Makes 3 1/2 cups
Ingredients
Ingredients
- 2 medium eggplants (about 1 pound each), halved lengthwise 1 tablespoon plus 1 teaspoon red-wine vinegar 2 teaspoons sugar Coarse salt and freshly ground pepper 1 cup fresh flat-leaf parsley, chopped 2/3 cup chopped homemade or store-bought roasted red peppers 1/4 cup drained brine-packed capers, rinsed 48 whole-wheat flatbreads
Directions
Preheat oven to 350 degrees. Place eggplants, cut sides down, on a parchment-lined baking sheet. Roast until soft, about 1 hour. Let stand until cool enough to handle but still warm.
Scoop flesh into a bowl; discard skins. Add vinegar, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir until smooth. Let cool completely.
Stir in parsley, red peppers, and capers. Refrigerate for at least 1 hour. Serve with flatbread.
Reviews
Add Rating & Review
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All Reviews for Caponata with Flatbread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caponata with Flatbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest