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Gallery Capellini with Shrimp, Peppers, and Salami Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3 tablespoons olive oil 3 mixed bell peppers (ribs and seeds removed), thinly sliced lengthwise 1 pound frozen large shrimp (peeled and deveined), thawed 2 ounces thinly sliced Genoa salami, cut into strips (1/2 cup) 1/4 cup pepperocini, stems removed, thinly sliced crosswise 8 ounces capellini pasta (angel-hair)
Cook’s Notes Red, orange, and yellow peppers work best here, adding sweetness and sunny color to angel-hair pasta. Adjust the amount of pepperoncini to suit your family’s taste.
Gallery Capellini with Shrimp, Peppers, and Salami
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Capellini with Shrimp, Peppers, and Salami
Capellini with Shrimp, Peppers, and Salami
Capellini with Shrimp, Peppers, and Salami
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3 tablespoons olive oil 3 mixed bell peppers (ribs and seeds removed), thinly sliced lengthwise 1 pound frozen large shrimp (peeled and deveined), thawed 2 ounces thinly sliced Genoa salami, cut into strips (1/2 cup) 1/4 cup pepperocini, stems removed, thinly sliced crosswise 8 ounces capellini pasta (angel-hair)
Directions
Bring a large pot of salted water to a boil. Meanwhile, in a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add bell peppers, and cook, tossing, until crisp-tender, 3 to 5 minutes. Add shrimp, and cook, tossing, until opaque throughout, 2 to 3 minutes. Stir in salami and pepperoncini; season with salt and pepper.
Cook pasta until al dente; drain, and return to pot. Add remaining 2 tablespoons oil to pasta in pot; season with salt and pepper, and toss to combine. Serve pasta topped with shrimp mixture and pan juices.
Cook’s Notes Red, orange, and yellow peppers work best here, adding sweetness and sunny color to angel-hair pasta. Adjust the amount of pepperoncini to suit your family’s taste.
Cook’s Notes
Red, orange, and yellow peppers work best here, adding sweetness and sunny color to angel-hair pasta. Adjust the amount of pepperoncini to suit your family’s taste.
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Capellini with Shrimp, Peppers, and Salami
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Capellini with Shrimp, Peppers, and Salami
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
