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Gallery Cantaloupe and Honeydew Gelatin Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10

Ingredients Ingredient Checklist 1 (about 3 pounds) cantaloupe, halved and seeded 1/2 (about 2 pounds) honeydew, halved and seeded 3 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar 1/4 cup honey

Cook’s Notes A melon baller is designed for scooping out equal-size rounds of melon. We used the large scoop, but you can use either end to form different-size balls.

Gallery Cantaloupe and Honeydew Gelatin

Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10

Cantaloupe and Honeydew Gelatin     

Cantaloupe and Honeydew Gelatin

Cantaloupe and Honeydew Gelatin

Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10

Recipe Summary

prep: 30 mins total: 3 hrs 30 mins

Servings: 10

prep: 30 mins

total: 3 hrs 30 mins

prep:

30 mins

total:

3 hrs 30 mins

Servings: 10

10

Ingredients

Ingredients

  • 1 (about 3 pounds) cantaloupe, halved and seeded 1/2 (about 2 pounds) honeydew, halved and seeded 3 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar 1/4 cup honey

Directions

With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.

In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.

Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.

Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).

Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.

Cook’s Notes A melon baller is designed for scooping out equal-size rounds of melon. We used the large scoop, but you can use either end to form different-size balls.

Cook’s Notes

A melon baller is designed for scooping out equal-size rounds of melon. We used the large scoop, but you can use either end to form different-size balls.

Reviews

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

    All Reviews for Cantaloupe and Honeydew Gelatin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cantaloupe and Honeydew Gelatin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest