Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Back to Cantaloupe and Honeydew Gelatin All Reviews for Cantaloupe and Honeydew Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cantaloupe and Honeydew Gelatin Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10
Ingredients Ingredient Checklist 1 (about 3 pounds) cantaloupe, halved and seeded 1/2 (about 2 pounds) honeydew, halved and seeded 3 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar 1/4 cup honey
Cook’s Notes A melon baller is designed for scooping out equal-size rounds of melon. We used the large scoop, but you can use either end to form different-size balls.
Gallery Cantaloupe and Honeydew Gelatin
Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10
Gallery
Cantaloupe and Honeydew Gelatin
Cantaloupe and Honeydew Gelatin
Cantaloupe and Honeydew Gelatin
Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10
Recipe Summary
prep: 30 mins total: 3 hrs 30 mins
Servings: 10
prep: 30 mins
total: 3 hrs 30 mins
prep:
30 mins
total:
3 hrs 30 mins
Servings: 10
10
Ingredients
Ingredients
- 1 (about 3 pounds) cantaloupe, halved and seeded 1/2 (about 2 pounds) honeydew, halved and seeded 3 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar 1/4 cup honey
Directions
With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.
In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.
Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.
Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).
Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.
Cook’s Notes A melon baller is designed for scooping out equal-size rounds of melon. We used the large scoop, but you can use either end to form different-size balls.
Cook’s Notes
A melon baller is designed for scooping out equal-size rounds of melon. We used the large scoop, but you can use either end to form different-size balls.
Reviews
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Cantaloupe and Honeydew Gelatin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cantaloupe and Honeydew Gelatin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest