Reviews (1)
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207 Ratings
5 star values:
36
4 star values:
52
3 star values:
83
2 star values:
31
1 star values:
5
Martha Stewart Member
Rating: Unrated
12/15/2012
Has anybody tried this onto a silicone baking mat? Please reply, I want to make this for Christmas, thankyou :)
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Candy-Stripe Cookie Sticks
Credit:
Helen Norman
Recipe Summary
Yield: Makes 30 cookie sticks
Ingredients
Ingredient Checklist
8 large egg whites
2 cups sugar
2 cups all-purpose flour
Pinch of coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
1/4 cup plus 2 tablespoons heavy cream
1 teaspoon pure vanilla extract
Red gel-paste food coloring
Cook's Notes
Because the cookies will set quickly, bake and shape them in small batches. Cookies can be stored between layers of parchment in airtight containers at room temperature, up to 1 week. They should not be stored in the freezer; they’re too delicate and freezing them will make them lose their crispness.
Gallery
Candy-Stripe Cookie Sticks
Credit:
Helen Norman
Recipe Summary
Yield: Makes 30 cookie sticks
Gallery
Candy-Stripe Cookie Sticks
Credit:
Helen Norman
Candy-Stripe Cookie Sticks
Credit:
Helen Norman
Candy-Stripe Cookie Sticks
Recipe Summary
Yield: Makes 30 cookie sticks
Recipe Summary
Yield: Makes 30 cookie sticks
Yield: Makes 30 cookie sticks
Makes 30 cookie sticks
Ingredients
Ingredients
- 8 large egg whites
- 2 cups sugar
- 2 cups all-purpose flour
- Pinch of coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1/4 cup plus 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Red gel-paste food coloring
Directions
Preheat oven 400 degrees. Combine egg whites and sugar in the bowl of an electric mixer fitted with a whisk attachment; beat on medium until foamy. Reduce speed to low. Add flour and salt; mix until just combined. Add butter, cream, and vanilla; beat until combined.
Transfer 1 cup batter to a small bowl; set remaining batter aside. Stir in red coloring until desired color is reached. Transfer tinted batter to a pastry bag fitted with a small plain round tip. Secure end of pastry bag with rubber band; set aside.
Place a 3-by-6-inch rectangle (cut out a stencil to use as a guide) on a baking sheet lined with a Silpat baking mat. Spoon a heaping tablespoon of plain batter into the rectangle; spread with a small offset spatula. Repeat. Pipe diagonal tinted stripes onto each rectangle. Bake cookies until pale golden, 6 to 8 minutes.
Immediately loosen edges with a spatula, and flip cookie over. Starting from one long side, roll cookie into a stick. Place seam side down, on a clean work surface; let cool until set. Quickly repeat with second cookie.
Repeat process, tinting and baking 2 or 3 cookies at a time.
Cook's Notes
Because the cookies will set quickly, bake and shape them in small batches. Cookies can be stored between layers of parchment in airtight containers at room temperature, up to 1 week. They should not be stored in the freezer; they’re too delicate and freezing them will make them lose their crispness.
Cook’s Notes
Because the cookies will set quickly, bake and shape them in small batches. Cookies can be stored between layers of parchment in airtight containers at room temperature, up to 1 week. They should not be stored in the freezer; they’re too delicate and freezing them will make them lose their crispness.
Reviews (1)
Add Rating & Review
207 Ratings
5 star values:
36
4 star values:
52
3 star values:
83
2 star values:
31
1 star values:
5
Martha Stewart Member
Rating: Unrated
12/15/2012
Has anybody tried this onto a silicone baking mat? Please reply, I want to make this for Christmas, thankyou :)
Reviews (1)
Add Rating & Review
207 Ratings
5 star values:
36
4 star values:
52
3 star values:
83
2 star values:
31
1 star values:
5
Add Rating & Review
207 Ratings
5 star values:
36
4 star values:
52
3 star values:
83
2 star values:
31
1 star values:
5
207 Ratings
5 star values:
36
4 star values:
52
3 star values:
83
2 star values:
31
1 star values:
5
207 Ratings
5 star values:
36
4 star values:
52
3 star values:
83
2 star values:
31
1 star values:
5
- 5 star values:
- 36
- 4 star values:
- 52
- 3 star values:
- 83
- 2 star values:
- 31
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
12/15/2012
Has anybody tried this onto a silicone baking mat? Please reply, I want to make this for Christmas, thankyou :)
Martha Stewart Member
Rating: Unrated
12/15/2012
Has anybody tried this onto a silicone baking mat? Please reply, I want to make this for Christmas, thankyou :)
Rating: Unrated
All Reviews for Candy-Stripe Cookie Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Candy-Stripe Cookie Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
