Reviews (2)

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24 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

01/09/2019

                SO YUMMY! I used the recipe on KETOCOOKBOOK.ORG for this one  

Martha Stewart Member

Rating: 5 stars

01/09/2019

                It was so delicious!!  

Back to Candy-Corn Gelatin

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Gallery

Candy-Corn Gelatin

                              Credit: 
                              David Prince

Recipe Summary

Yield: Makes 8

Ingredients

Ingredient Checklist

2 packages (3 ounces each) lemon gelatin

1 package (3 ounces) orange gelatin

Whipped cream, for garnish

Candy corn, for garnish

Gallery

Candy-Corn Gelatin

                              Credit: 
                              David Prince

Recipe Summary

Yield: Makes 8

Candy-Corn Gelatin

                              Credit: 
                              David Prince

Candy-Corn Gelatin

                              Credit: 
                              David Prince

Candy-Corn Gelatin

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 2 packages (3 ounces each) lemon gelatin
  • 1 package (3 ounces) orange gelatin
  • Whipped cream, for garnish
  • Candy corn, for garnish

Directions

Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.

Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.

Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin. Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.

Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

Reviews (2)

Add Rating & Review

24 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

01/09/2019

                SO YUMMY! I used the recipe on KETOCOOKBOOK.ORG for this one  

Martha Stewart Member

Rating: 5 stars

01/09/2019

                It was so delicious!!  

Reviews (2)

Add Rating & Review

24 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

Add Rating & Review

24 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

24 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

24 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1
  • 5 star values:
  • 7
  • 4 star values:
  • 3
  • 3 star values:
  • 7
  • 2 star values:
  • 6
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

01/09/2019

                SO YUMMY! I used the recipe on KETOCOOKBOOK.ORG for this one  

Martha Stewart Member

Rating: 5 stars

01/09/2019

                It was so delicious!!  

Martha Stewart Member

Rating: 5 stars

01/09/2019

                SO YUMMY! I used the recipe on KETOCOOKBOOK.ORG for this one  

Rating: 5 stars

                It was so delicious!!  

All Reviews for Candy-Corn Gelatin

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Candy-Corn Gelatin

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest