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Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
2
1 star values:
2
Back to Candy-Bow-Tie Cupcakes
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Candy-Bow-Tie Cupcakes
Credit:
Raymond Hom
Ingredients
Ingredient Checklist
Yellow Butter Cupcakes
Royal Icing for Sugar Cookies
Thin fruit leather, such as a Fruit Roll-Up, any flavor
Gallery
Candy-Bow-Tie Cupcakes
Credit:
Raymond Hom
Gallery
Candy-Bow-Tie Cupcakes
Credit:
Raymond Hom
Candy-Bow-Tie Cupcakes
Credit:
Raymond Hom
Candy-Bow-Tie Cupcakes
Ingredients
Ingredients
- Yellow Butter Cupcakes
- Royal Icing for Sugar Cookies
- Thin fruit leather, such as a Fruit Roll-Up, any flavor
Directions
Dip tops of cupcakes in royal icing, letting excess drip off, then let stand until set. Unroll fruit leather, and cut strips 1 1/4 inches wide and 6 inches long. Fold ends in toward the center, forming a 3-inch piece. Cut another strip 1/4 inch long and 1/2 inch wide. Wrap strip around center of folded piece, scrunching to form a bow. Press on top of cupcake, seam side down. Repeat.
Reviews
Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
2
1 star values:
2
Add Rating & Review
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
2
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 8
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Candy-Bow-Tie Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candy-Bow-Tie Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest