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Candied Lemon Zest
Credit:
Gentl & Hyers
Recipe Summary
Yield: Garnishes 8 servings
Ingredients
Ingredient Checklist
4 lemons, well scrubbed
2 cups sugar
1 cup cool water
Gallery
Candied Lemon Zest
Credit:
Gentl & Hyers
Recipe Summary
Yield: Garnishes 8 servings
Gallery
Candied Lemon Zest
Credit:
Gentl & Hyers
Candied Lemon Zest
Credit:
Gentl & Hyers
Candied Lemon Zest
Recipe Summary
Yield: Garnishes 8 servings
Recipe Summary
Yield: Garnishes 8 servings
Yield: Garnishes 8 servings
Garnishes 8 servings
Ingredients
Ingredients
- 4 lemons, well scrubbed
- 2 cups sugar
- 1 cup cool water
Directions
Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain.
Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, and let stand overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Lemon Zest
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Lemon Zest
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
