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Back to Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts All Reviews for Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2030_porkchop.jpg
Ingredients Ingredient Checklist 1 pound campanelle pasta 4 tablespoons salted butter 1/4 cup crushed walnuts 4 sage leaves, roughly chopped Juice of 1/2 lemon 1/2 cup brussels sprout leaves 1 tablespoon capers, drained and rinsed 1/4 cup finely chopped Parmigiano-Reggiano cheese 1/4 cup extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2030_porkchop.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2030_porkchop.jpg
2030_porkchop.jpg
Ingredients
Ingredients
- 1 pound campanelle pasta 4 tablespoons salted butter 1/4 cup crushed walnuts 4 sage leaves, roughly chopped Juice of 1/2 lemon 1/2 cup brussels sprout leaves 1 tablespoon capers, drained and rinsed 1/4 cup finely chopped Parmigiano-Reggiano cheese 1/4 cup extra-virgin olive oil
Directions
Bring a large pot of water to a boil. Add salt and return to boil; add pasta and cook according to package directions.
Meanwhile, combine butter and walnuts in a large skillet over medium-high heat. Cook until the butter starts to brown, 1 1/2 to 2 minutes. Add sage leaves, and continue cooking until butter is golden brown, about 1 minute more. Remove skillet from heat, and add lemon juice; set aside. Drain pasta, and add to the skillet. Stir in capers, and toss to coat. Transfer to a large bowl; set aside.
In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add brussels sprout leaves, and cook until bright green, about 30 seconds. Garnish the pasta with the brussels sprout leaves and cheese. Drizzle with remaining 2 tablespoons oil before serving.
Reviews
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
