Reviews (2)        Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        2    3 star values:        6    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       11/10/2018   I love this recipe and I don’t make any adjustments.         Martha Stewart Member     Rating: Unrated       04/28/2008   from tv show 10 yrs ago. the best beef liver, bacon, onion with pan gravy to comfort my craving ecclectic tastes

Back to Calves’ Liver with Bacon and Capers All Reviews for Calves’ Liver with Bacon and Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Calves’ Liver with Bacon and Capers Recipe Summary Servings: 6

Ingredients Ingredient Checklist 24 ounces calves liver, sliced on an angle and halved 3 cups milk 4 ounces cut into 1-by-1/4-inch pieces slab bacon 1 quartered and thinly sliced medium onion 2 tablespoons capers 2 teaspoons sage Coarse salt Freshly ground pepper 2 tablespoons white wine 1/2 cup veal stock or Homemade Chicken Stock, or canned low-sodium chicken broth skimmed of fat 1/4 cup heavy cream 2 cups all- purpose flour, for dredging 1 tablespoon olive oil 1 tablespoon chopped parsley

Gallery Calves’ Liver with Bacon and Capers

Recipe Summary Servings: 6

Calves' Liver with Bacon and Capers

Calves’ Liver with Bacon and Capers

Calves’ Liver with Bacon and Capers

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 24 ounces calves liver, sliced on an angle and halved 3 cups milk 4 ounces cut into 1-by-1/4-inch pieces slab bacon 1 quartered and thinly sliced medium onion 2 tablespoons capers 2 teaspoons sage Coarse salt Freshly ground pepper 2 tablespoons white wine 1/2 cup veal stock or Homemade Chicken Stock, or canned low-sodium chicken broth skimmed of fat 1/4 cup heavy cream 2 cups all- purpose flour, for dredging 1 tablespoon olive oil 1 tablespoon chopped parsley

Directions

In a large baking dish, add liver and milk. Let liver soak, covered in the refrigerator, for at least 2 hours and no more than 24 hours.

In a large cast-iron skillet, sauté bacon over medium-high heat until fat is rendered, about 5 minutes. Remove bacon from skillet. Drain off almost all the fat, and place skillet over medium heat. Add onion, and cook until caramelized, about 6 minutes. Add bacon back to skillet with capers, sage, salt, and pepper. Deglaze with wine, and cook for 2 minutes, loosening any brown bits from the bottom of the pan with a spoon. Add stock, and cook until heated through. Pour in cream, and stir to combine.

Remove liver from milk, dredge liver in flour, and season with salt and pepper. In a cast-iron skillet, heat olive oil over medium heat. Cook liver for 3 minutes on each side for medium rare. Serve liver topped with cream sauce and sprinkled with parsley.

Reviews (2)

 Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        2    3 star values:        6    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       11/10/2018   I love this recipe and I don’t make any adjustments.         Martha Stewart Member     Rating: Unrated       04/28/2008   from tv show 10 yrs ago. the best beef liver, bacon, onion with pan gravy to comfort my craving ecclectic tastes

Reviews (2)

Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        2    3 star values:        6    2 star values:        0    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       11/10/2018   I love this recipe and I don’t make any adjustments.  

Martha Stewart Member     Rating: Unrated       04/28/2008   from tv show 10 yrs ago. the best beef liver, bacon, onion with pan gravy to comfort my craving ecclectic tastes

    Martha Stewart Member

    Rating: 5 stars 11/10/2018

I love this recipe and I don’t make any adjustments.

Rating: 5 stars

Rating: Unrated 04/28/2008

from tv show 10 yrs ago. the best beef liver, bacon, onion with pan gravy to comfort my craving ecclectic tastes

Rating: Unrated

All Reviews for Calves’ Liver with Bacon and Capers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Calves’ Liver with Bacon and Capers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest