Reviews (1)        Add Rating & Review     19 Ratings   5 star values:        7    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       08/22/2011   I haven't made this but would love to....but I have no grill. Any ideas how to do this without a grill? I do have metal skewers...thanks.     

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Gallery Cajun Kebabs with Chicken and Andouille Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grates 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated 1 celery stalk, thinly sliced 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces Coarse salt and ground pepper 2 cans (15 ounces each) black-eyed peas, rinsed and drained 1 tablespoon red-wine vinegar 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks 1 teaspoon dried oregano 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces

Gallery Cajun Kebabs with Chicken and Andouille

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Cajun Kebabs with Chicken and Andouille     

Cajun Kebabs with Chicken and Andouille

Cajun Kebabs with Chicken and Andouille

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil, plus more for grates 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated 1 celery stalk, thinly sliced 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces Coarse salt and ground pepper 2 cans (15 ounces each) black-eyed peas, rinsed and drained 1 tablespoon red-wine vinegar 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks 1 teaspoon dried oregano 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces

Directions

Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.

Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.

Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.

Reviews (1)

 Add Rating & Review     19 Ratings   5 star values:        7    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       08/22/2011   I haven't made this but would love to....but I have no grill. Any ideas how to do this without a grill? I do have metal skewers...thanks.   

Reviews (1)

Add Rating & Review     19 Ratings   5 star values:        7    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0       

Add Rating & Review

19 Ratings 5 star values: 7 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

19 Ratings 5 star values: 7 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

19 Ratings 5 star values: 7 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

  • 5 star values: 7 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/22/2011   I haven't made this but would love to....but I have no grill. Any ideas how to do this without a grill? I do have metal skewers...thanks.  
    

    Martha Stewart Member

    Rating: Unrated 08/22/2011

I haven’t made this but would love to….but I have no grill. Any ideas how to do this without a grill? I do have metal skewers…thanks.

Rating: Unrated

All Reviews for Cajun Kebabs with Chicken and Andouille

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cajun Kebabs with Chicken and Andouille

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest