Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       06/01/2013   We made this last week for a summer party, and everyone LOVED it! We couldn't find any cachaca anywhere in town, so we used white rum and it was delicious! I mixed it in a lovely Pier 1 Mexican glass pitcher, and it filled maybe one quarter of the container. If you fill your glasses with ice, you can get about 4 drinks out of it. You can also substitute some high quality lime juice instead of 16 limes per serving! If I make it again, I would probably double the recipe from the start.         Martha Stewart Member     Rating: Unrated       04/06/2012   Normally, I like sweet things, but this was too sweet for me. I would use half the amount of sugar next time. Also, because the sugar dissolves in the lime juice and cachaca, this recipe yields far less than 6 cups. It actually only yields about 16 oz. It was good, though and, now that I have an entire bottle of cachaca I will make it again.

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Gallery Caipirinha Limeade Recipe Summary Servings: 8 Yield: Makes 6 cups

Ingredients Ingredient Checklist 4 limes, each cut into 8 wedges 2 cups plus 2 tablespoons superfine sugar 2 cups fresh lime juice, strained (from about 16 limes) 1 1/2 cups cachaca (or white rum)

Gallery Caipirinha Limeade

Recipe Summary Servings: 8 Yield: Makes 6 cups

Caipirinha Limeade

Caipirinha Limeade

Caipirinha Limeade

Recipe Summary Servings: 8 Yield: Makes 6 cups

Recipe Summary

Servings: 8 Yield: Makes 6 cups

Servings: 8

Yield: Makes 6 cups

8

Makes 6 cups

Ingredients

Ingredients

  • 4 limes, each cut into 8 wedges 2 cups plus 2 tablespoons superfine sugar 2 cups fresh lime juice, strained (from about 16 limes) 1 1/2 cups cachaca (or white rum)

Directions

Muddle lime wedges and sugar with a wooden spoon in a pitcher. Add lime juice and cachaca, stirring to dissolve the sugar. Divide limeade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       06/01/2013   We made this last week for a summer party, and everyone LOVED it! We couldn't find any cachaca anywhere in town, so we used white rum and it was delicious! I mixed it in a lovely Pier 1 Mexican glass pitcher, and it filled maybe one quarter of the container. If you fill your glasses with ice, you can get about 4 drinks out of it. You can also substitute some high quality lime juice instead of 16 limes per serving! If I make it again, I would probably double the recipe from the start.         Martha Stewart Member     Rating: Unrated       04/06/2012   Normally, I like sweet things, but this was too sweet for me. I would use half the amount of sugar next time. Also, because the sugar dissolves in the lime juice and cachaca, this recipe yields far less than 6 cups. It actually only yields about 16 oz. It was good, though and, now that I have an entire bottle of cachaca I will make it again.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       06/01/2013   We made this last week for a summer party, and everyone LOVED it! We couldn't find any cachaca anywhere in town, so we used white rum and it was delicious! I mixed it in a lovely Pier 1 Mexican glass pitcher, and it filled maybe one quarter of the container. If you fill your glasses with ice, you can get about 4 drinks out of it. You can also substitute some high quality lime juice instead of 16 limes per serving! If I make it again, I would probably double the recipe from the start.  

  Martha Stewart Member     Rating: Unrated       04/06/2012   Normally, I like sweet things, but this was too sweet for me. I would use half the amount of sugar next time. Also, because the sugar dissolves in the lime juice and cachaca, this recipe yields far less than 6 cups. It actually only yields about 16 oz. It was good, though and, now that I have an entire bottle of cachaca I will make it again.  

 Martha Stewart Member

Rating: Unrated 06/01/2013

We made this last week for a summer party, and everyone LOVED it! We couldn’t find any cachaca anywhere in town, so we used white rum and it was delicious! I mixed it in a lovely Pier 1 Mexican glass pitcher, and it filled maybe one quarter of the container. If you fill your glasses with ice, you can get about 4 drinks out of it. You can also substitute some high quality lime juice instead of 16 limes per serving! If I make it again, I would probably double the recipe from the start.

Rating: Unrated

Rating: Unrated 04/06/2012

Normally, I like sweet things, but this was too sweet for me. I would use half the amount of sugar next time. Also, because the sugar dissolves in the lime juice and cachaca, this recipe yields far less than 6 cups. It actually only yields about 16 oz. It was good, though and, now that I have an entire bottle of cachaca I will make it again.

All Reviews for Caipirinha Limeade

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Caipirinha Limeade

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest