Back to Caesar Salad with Spicy Shrimp All Reviews for Caesar Salad with Spicy Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 ft_jan04edf01_t.jpg
Ingredients Ingredient Checklist 4 corn tortillas (5-inch) 2 teaspoons olive oil 1 1/2 teaspoons chili powder Coarse salt and ground pepper 3/4 pound medium shrimp, peeled and deveined 1/3 cup light mayonnaise 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan cheese, plus more for garnish 4 anchovy fillets, rinsed and minced 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
Cook’s Notes Add crunch to your salad: we topped the salad with seasoned baked corn tortillas instead of the usual croutons made from bread.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 ft_jan04edf01_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
ft_jan04edf01_t.jpg
ft_jan04edf01_t.jpg
Ingredients
Ingredients
- 4 corn tortillas (5-inch) 2 teaspoons olive oil 1 1/2 teaspoons chili powder Coarse salt and ground pepper 3/4 pound medium shrimp, peeled and deveined 1/3 cup light mayonnaise 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan cheese, plus more for garnish 4 anchovy fillets, rinsed and minced 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
Directions
Preheat oven to 375 degrees. Place tortillas on a baking sheet. Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper. Bake until golden brown and crisp, turning once, 8 to 10 minutes. Let cool, then break into pieces.
Heat broiler. In a large bowl, toss shrimp with remaining teaspoon each oil and chili powder. Season with salt and pepper. Lay shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning once, 3 to 4 minutes.
In a small bowl, whisk together mayonnaise, lime juice, Parmesan, anchovies, and up to 2 tablespoons water. Season with salt and pepper.
To serve, toss lettuce with dressing. Divide among plates, and top each with shrimp and broken tortillas. Garnish with more Parmesan.
Cook’s Notes Add crunch to your salad: we topped the salad with seasoned baked corn tortillas instead of the usual croutons made from bread.
Cook’s Notes
Add crunch to your salad: we topped the salad with seasoned baked corn tortillas instead of the usual croutons made from bread.
Reviews (18)
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 10 3 star values: 4 2 star values: 3 1 star values: 1
Load More Reviews
Reviews (18)
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 10 3 star values: 4 2 star values: 3 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 7 4 star values: 10 3 star values: 4 2 star values: 3 1 star values: 1
25 Ratings 5 star values: 7 4 star values: 10 3 star values: 4 2 star values: 3 1 star values: 1
25 Ratings 5 star values: 7 4 star values: 10 3 star values: 4 2 star values: 3 1 star values: 1
5 star values: 7 4 star values: 10 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 4 stars 07/08/2014 Simple, easy and fresh! Tortillas and shrimp were made as directed but we had bottled Light Caesar dressing on hand so it was used instead. Already made this recipe few times. Delicious! Martha Stewart Member Rating: Unrated 01/19/2012 simple and delicious Martha Stewart Member Rating: Unrated 08/28/2010 For those of us not as tech savy as oldestgal, it would be nice to have the nutrition info included. Just saying... Martha Stewart Member Rating: Unrated 08/27/2010 OK - is it SO HARD TO FIGURE OUT THE NUTRITIONAL INFO YOURSELF? There are lots of resources on the web to do this... I'm interested in what people have to say about the TASTE. Just sayin.... Martha Stewart Member Rating: Unrated 07/30/2008 i would like to see the nutritional facts as well-my doctor has advised me to cut out the salt from my diet. thanx! Martha Stewart Member Rating: Unrated 07/23/2008 When saying a lighter version does this take into play salt and fat content. A print out of the nutrition facts would be great at the end of each selection. Martha Stewart Member Rating: Unrated 05/07/2008 I add my voice to those who would like to see the nutritional information. Thanks :) Martha Stewart Member Rating: Unrated 02/27/2008 fourteen here! need simpler intructions yo. and btw if u dont have those type of ermm utensil than what can u use in subsitude of that Martha Stewart Member Rating: Unrated 01/27/2008 For those who want the nutritional value for this recipe, I found it in my hard copy collection of Everyday Food, Issue 9. It's 282 cal. per serving; 12.6 g. of fat; 23.6 g. of protein; 18.6 g. of carbs; 4.3 g. of fiber. Instead of light mayo, you could also try soy mayo. Enjoy! Martha Stewart Member Rating: Unrated 01/17/2008 This is 5 points if you use fat free mayo! Martha Stewart Member Rating: Unrated 01/09/2008 THIS IS GOOD! I USED TO BE ON WW, BUT NOW SUZANNE SUMMERS AND SHE SAYS FORGET THE COUNTING. I'M LOSING AND LOVE IT. Martha Stewart Member Rating: Unrated 01/05/2008 Need the nutritional info for my points count (Weight Watchers) Martha Stewart Member Rating: Unrated 01/04/2008 Yes, we do need the nutrition info! Martha Stewart Member Rating: Unrated 01/04/2008 It says it's 4 servings, Danny, but NI would be nice, particuarly for those following weight watchers. Martha Stewart Member Rating: Unrated 01/04/2008 I agree that we need the nutritional info. My husband is a diabetic and so I since I do the cooking i have to watch the carbs for him Martha Stewart Member Rating: Unrated 01/04/2008 Please add nutritional information including fat, calories, carbs etc. Thanks. Martha Stewart Member Rating: Unrated 01/04/2008 Please give nutritional info along with how many servings. As a prediabetic we need all the info if its to be useful to us! Carbs, cholesterol AND calories all count!Thanks! Martha Stewart Member Rating: Unrated 01/04/2008 I would like to see nutritional information added to all the recipes for those of us who have to watch our weight! Thanks :)Martha Stewart Member
Rating: 4 stars 07/08/2014
Simple, easy and fresh! Tortillas and shrimp were made as directed but we had bottled Light Caesar dressing on hand so it was used instead. Already made this recipe few times. Delicious!
Rating: 4 stars
Rating: Unrated 01/19/2012
simple and delicious
Rating: Unrated
Rating: Unrated 08/28/2010
For those of us not as tech savy as oldestgal, it would be nice to have the nutrition info included. Just saying…
Rating: Unrated 08/27/2010
OK - is it SO HARD TO FIGURE OUT THE NUTRITIONAL INFO YOURSELF? There are lots of resources on the web to do this… I’m interested in what people have to say about the TASTE. Just sayin….
Rating: Unrated 07/30/2008
i would like to see the nutritional facts as well-my doctor has advised me to cut out the salt from my diet. thanx!
Rating: Unrated 07/23/2008
When saying a lighter version does this take into play salt and fat content. A print out of the nutrition facts would be great at the end of each selection.
Rating: Unrated 05/07/2008
I add my voice to those who would like to see the nutritional information. Thanks :)
Rating: Unrated 02/27/2008
fourteen here! need simpler intructions yo. and btw if u dont have those type of ermm utensil than what can u use in subsitude of that
Rating: Unrated 01/27/2008
For those who want the nutritional value for this recipe, I found it in my hard copy collection of Everyday Food, Issue 9. It’s 282 cal. per serving; 12.6 g. of fat; 23.6 g. of protein; 18.6 g. of carbs; 4.3 g. of fiber. Instead of light mayo, you could also try soy mayo. Enjoy!
Rating: Unrated 01/17/2008
This is 5 points if you use fat free mayo!
Rating: Unrated 01/09/2008
THIS IS GOOD! I USED TO BE ON WW, BUT NOW SUZANNE SUMMERS AND SHE SAYS FORGET THE COUNTING. I’M LOSING AND LOVE IT.
Rating: Unrated 01/05/2008
Need the nutritional info for my points count (Weight Watchers)
Rating: Unrated 01/04/2008
Yes, we do need the nutrition info!
It says it’s 4 servings, Danny, but NI would be nice, particuarly for those following weight watchers.
I agree that we need the nutritional info. My husband is a diabetic and so I since I do the cooking i have to watch the carbs for him
Please add nutritional information including fat, calories, carbs etc. Thanks.
Please give nutritional info along with how many servings. As a prediabetic we need all the info if its to be useful to us! Carbs, cholesterol AND calories all count!Thanks!
I would like to see nutritional information added to all the recipes for those of us who have to watch our weight! Thanks :)
All Reviews for Caesar Salad with Spicy Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caesar Salad with Spicy Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
