Reviews (2) Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 04/28/2010 I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious. Martha Stewart Member Rating: Unrated 04/28/2010 I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious.
Back to Caesar Salad with Hard-Cooked Eggs All Reviews for Caesar Salad with Hard-Cooked Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caesar Salad with Hard-Cooked Eggs Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/2 baguette, sliced 1/4 inch thick (about 20 slices) 4 tablespoons olive oil Coarse salt and ground pepper 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler 2 tablespoons light mayonnaise 2 anchovy fillets 1 garlic clove 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces 2 heads romaine lettuce, cut into bite-size pieces
Gallery Caesar Salad with Hard-Cooked Eggs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Caesar Salad with Hard-Cooked Eggs
Caesar Salad with Hard-Cooked Eggs
Caesar Salad with Hard-Cooked Eggs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 baguette, sliced 1/4 inch thick (about 20 slices) 4 tablespoons olive oil Coarse salt and ground pepper 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler 2 tablespoons light mayonnaise 2 anchovy fillets 1 garlic clove 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces 2 heads romaine lettuce, cut into bite-size pieces
Directions
Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet.
In a blender, combine lemon juice, Parmesan, mayonnaise, anchovies, garlic, 4 reserved hard-cooked egg yolks, and remaining 2 tablespoons oil. Season with salt and pepper; blend dressing until smooth.
In a large bowl, gently toss together lettuce, croutons, dressing, shaved Parmesan, and remaining whites and eggs.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 04/28/2010 I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious. Martha Stewart Member Rating: Unrated 04/28/2010 I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 04/28/2010 I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious.Martha Stewart Member
Rating: Unrated 04/28/2010
I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious.
Rating: Unrated
All Reviews for Caesar Salad with Hard-Cooked Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caesar Salad with Hard-Cooked Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
