Back to Caesar Salad for Two All Reviews for Caesar Salad for Two - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 2 med105199_0110_eo_ceaser.jpg
Ingredients Ingredient Checklist 2 thick slices rustic white bread, cut into 1-inch cubes 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 1 garlic clove, minced 2 anchovy fillets, minced 1 large egg yolk or 1 tablespoon pasteurized egg yolk 1 1/2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into 1 1/2-inch pieces 2 tablespoons freshly grated Parmesan
Cook’s Notes If doubling this recipe, you can use a blender to make the dressing.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 2 med105199_0110_eo_ceaser.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 2
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 2
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 2
2
med105199_0110_eo_ceaser.jpg
med105199_0110_eo_ceaser.jpg
Ingredients
Ingredients
- 2 thick slices rustic white bread, cut into 1-inch cubes 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 1 garlic clove, minced 2 anchovy fillets, minced 1 large egg yolk or 1 tablespoon pasteurized egg yolk 1 1/2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into 1 1/2-inch pieces 2 tablespoons freshly grated Parmesan
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet, toss bread with 1 tablespoon oil and season with salt and pepper. Bake until golden brown, 10 to 12 minutes. Let croutons cool completely.
On a cutting board, combine garlic, anchovies, and 1/2 teaspoon salt. Using a large knife, drag the blade at an angle across mixture until a paste forms. Transfer to a large bowl and whisk in egg yolk, mustard, and lemon juice. Gradually whisk in 3 tablespoons oil. Season with pepper. Just before serving, add croutons and lettuce to dressing and toss; top with Parmesan.
Cook’s Notes If doubling this recipe, you can use a blender to make the dressing.
Cook’s Notes
If doubling this recipe, you can use a blender to make the dressing.
Reviews (3)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0
Reviews (3)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/24/2016 I made this dressing twice, in a mini-chopper because I'm always pressed for time. It was delicious!! For me, 3 tablespoons of olive oil was enough. I just chopped up the anchovies and garlic a little bit so they aren't whole, then dropped them in the chopper with the rest of the ingredients. Whirled it until it was emulsified. Used my favorite bagged croutons. I find the balance of seasonings to be just right. I'll be using this recipe often. Martha Stewart Member Rating: Unrated 12/27/2014 Love the fact that the outer leaves are not used, just the heart. So much more light and easy to enjoy. Thanks for that... I Cr 13:8a, Love never fails ! Martha Stewart Member Rating: Unrated 07/08/2010 This was good! My results are here: http://marthaandme.wordpress.com/2010/02/10/caesar-salad-for-two-times-two/Martha Stewart Member
Rating: Unrated 02/24/2016
I made this dressing twice, in a mini-chopper because I’m always pressed for time. It was delicious!! For me, 3 tablespoons of olive oil was enough. I just chopped up the anchovies and garlic a little bit so they aren’t whole, then dropped them in the chopper with the rest of the ingredients. Whirled it until it was emulsified. Used my favorite bagged croutons. I find the balance of seasonings to be just right. I’ll be using this recipe often.
Rating: Unrated
Rating: Unrated 12/27/2014
Love the fact that the outer leaves are not used, just the heart. So much more light and easy to enjoy. Thanks for that… I Cr 13:8a, Love never fails !
Rating: Unrated 07/08/2010
This was good! My results are here: http://marthaandme.wordpress.com/2010/02/10/caesar-salad-for-two-times-two/
All Reviews for Caesar Salad for Two
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caesar Salad for Two
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
